Flyover Food

Flyover Food

Hosted by Travis Russell · Travis Russell

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20Podcast AuthorityScore out of 100 · How it is scored
42
Episodes
10
Transcribed
Daily
Cadence
2025
First episode

About Flyover Food

A Survey of the People and Places Working in the Business of Food in the Air CapitalWichita, Kansas, famously known as the "Air Capital of the World," is a hub of aviation, innovation, and, perhaps less known, a thriving food scene. Beneath the hum of aircraft engines and the hustle of aerospace manufacturing, there’s a burgeoning community of chefs, farmers, food entrepreneurs, and culinary innovators. These are the individuals and businesses working to shape the flavor of the Air Capital—creating a rich tapestry of food culture that reflects both the city’s history and its modern evolution.In this survey of the people and places working in and around the food business in Wichita, we explore how local chefs are reimagining traditional flavors, how farmers are championing sustainability, and how restaurants, markets, and local businesses are fostering a stronger sense of community through food.

Publisher
Travis Russell
Category
arts · business · news · society & culture
Language
en
Explicit
No
First episode
3 Jan 2025
Latest episode
9 Oct 2026
Apple PodcastsWebsiteRSS feed

Latest episodes

10 of 42 episodes have a transcript.

  1. 9 Oct 2026TRANSCRIPT

    Why being back on the Hill felt like revisiting old friends

  2. 25 Sept 2026TRANSCRIPT

    The heat outside of the kitchen

  3. 11 Sept 2026TRANSCRIPT

    Using our hands to transform materials with intention

Inside a recent episode

Why being back on the Hill felt like revisiting old friends

Published 9 Oct 2026 · Transcript excerpt

[…] Working in Lawrence in the early 2000s, I bonded with cooks and servers over music. Much of our money went towards concert tickets and road trips. So when Day on the Hill returned to KU for the first time in nearly 20 years, my wife and I headed up the turnpike. I first attended as a high school junior in 1997, and then as a college student. Returning felt like visiting an old friend. First, dinner at 715 on Mass Street. Meatballs, heirloom tomatoes, and goat cheese arancini with truffles. There, we bumped into Josh Rathbun, chef and owner of Wichita's Lottie. We shared the excitement, finished our food, and shared an Uber toward the music. […]

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Podcast Authority Score: 20 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality
41
Social presence
0
YouTube
0
Engagement
0

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Guest appearances
Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

Questions about Flyover Food

Who hosts Flyover Food?

Travis Russell host the show. Published by Travis Russell.

How often do new episodes come out?

The show publishes daily, based on its RSS feed.

Does Flyover Food take guests?

Yes. Guests have been identified in episode analyses.

Where can I read transcripts?

10 of 42 episodes have a transcript on Pod Engine. Full transcripts are available with a Pod Engine plan.

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