FM on Demand is a monthly podcast hosted by Tara Fitzpatrick, executive editor of Food Management, the leading source for information and insights on the noncommercial foodservice industry. In this series, Fitzpatrick hosts in-depth conversations with onsite innovators and thought leaders in noncommercial foodservice, specifically focusing on innovation and trends within College & University, K-12, Healthcare, and Business & Industry dining.
FM On Demand with Tara Fitzpatrick
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45 episodes
Updated Inactive
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Podcast Overview
FM on Demand is a monthly podcast hosted by Tara Fitzpatrick, executive editor of Food Management, the leading source for information and insights on the noncommercial foodservice industry. In this series, Fitzpatrick hosts in-depth conversations with onsite innovators and thought leaders in noncommercial foodservice, specifically focusing on innovation and trends within College & University, K-12, Healthcare, and Business & Industry dining.
Language
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Publishing Since
6/25/2021
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Recent Episodes
October 25, 2023
Tricks and treats with Ohio University
<p>This special Halloween episode of FM On Demand with Tara Fitzpatrick features OU Culinary Services Executive Pastry Chef Vicki Van Pelt and Southeast Ohio History Center Tour Guide George Eberts. In a “trick, then treat” style interview, we weave together local ghost stories with tempting treats from the bake shop. Athens, Ohio, has been acknowledged by ghost hunters as one of the most haunted places in the world. The folklore leads down some very spooky paths. Eberts is a skeptic, but he manages to still give us chills! And Van Pelt, a native of West Virginia, is sharing not only the sweet and savory treats from the dining team, but also her knowledge of a West Virginia legend, the Mothman! We also get into why and how local lore gets started and sticks, the way mental health and the fear of the unknown plays into it all as well. So get cozy with some hot cider and a donut and let’s tell some spooky stories!</p>
October 17, 2023
Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira
<p>On this episode of FM On Demand with Tara Fitzpatrick, the guest, Chef Maira Nogueira shares with us her unique journey to the kitchen and what she’s most excited about on campus this year. She has a few goals she’s working toward, including a more humanized kitchen from a psychological standpoint to doing more with sustainability and community. We also get into ayurvedic eating, an interesting way of life with seemingly lots of culinary secrets to unlock for increasing our wellness and wellbeing.</p>
October 10, 2023
U of Nevada, Reno’s Chef Jon Buchholtz doesn’t know blackjack, but he does know campus dining
<p>On this episode of FM On Demand with Tara Fitzpatrick, we take a deep dive into the University of Nevada, Reno’s fresh new updates to the Chartwells dining program, including later night hours, grab-and-go trends and concept makeovers. Executive Chef Jon Buchholtz takes us behind the scenes into how the planning process went for all the changes and how it’s been going so far. With labor concerns ever-present, the dining team has found ways to offer more while working with less, essentially. We also get into the growing catering program and find out a little more about Buchholtz’s culinary viewpoint.</p>
45 total episodes available
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Frequently asked questions
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- What is FM On Demand with Tara Fitzpatrick?
- How often does this podcast release new episodes?
This podcast updates inactive.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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