A Finnish-Mexican couple searching for the best quality and best value meals in Barcelona. In our podcast we're aiming to share all of our food experiences, good or bad and help the listener find out about the best eating spots in this wonderful city.
In this episode of Eat Speak Unwind we talk about our Salsa Duaal pop up restaurant experience, praise the incredible baked goods from Amaranto Bakery and analyze a hilarious episode of Kitchen Nightmares.
In this episode of Eat Speak Unwind we talk about our wonderful trip to Mexico this past October, share every detail about all the mouthwatering food we ate over there and reveal our new homemade salsa proyect, “Salsa Duaal“.
In this new episode of Eat Speak Unwind we continue talking about our exciting sourdough bread journey, rejoyce over the delicious recipes we made with Bio Veg Express’ fresh produce, share a traumatizing pizza related story, get into a debate about what a “pancake” is supposed to be and analyze the current state of the […]
6 Jul 2020
Eat, Speak, Unwind #13 – Sourdough Crisis, Pasta Nights, The Bon Appétit Scandal
In this dramatic episode of Eat, Speak, Unwind, we talk about the struggles behind our brownie recipe, Eeva’s first encounter with sourdough bread, the incredible time we had at Pastappai‘s first secret rooftop dinner, the mouthwatering recipes of Akis Petretzikis and share our opinions about the crazy Bon Appétit scandal.
24 May 2020
Eat, Speak, Unwind #12 – Recipes Galore, Pizza Struggles, The Most Expensive Strawberry Ever
In this edition of Eat, Speak, Unwind, we talk about the recipes we’ve created during the coronavirus lockdown in Spain, the struggle to find the right flour and yeast to make top quality pizza, a wonderful pre-confinement dinner we had with some amazing people, and watch a video where a man in Japan pays a […]
3 Feb 2020
Eat, Speak, Unwind #11 – Cava and Tapas, Asian Food at Home, Disturbing Reviews
In this new edition of the Eat, Speak, Unwind podcast we talk about our visit to Can Paixano (La Xampanyeria) one of Barcelona’s most unique restaurants, discuss the important difference between “Arepas” and “Tacos”, obssess over all the amazing Asian recipes we cooked thanks to Seonkyoung Longest’s incredible YouTube channel, analyze a great post by […]
In this new edition of the Eat, Speak, Unwind podcast we talk about the Mexican food lesson we organized a week ago, praise the delicious and creative food of Bolibol, recount our amazing experience at Yesterday Restaurant with Eeva’s family, read one of the most shocking Trip Advisor reviews we’ve laid our eyes on and […]
30 Sept 2019
Eat, Speak, Unwind #9 – Name Change, Modern Mexican Food, Meal Prep Trouble
We have changed the name of our podcast! From now on it will be called “Eat, Speak, Unwind”, we realized that our website has evolved from just focusing on food in Barcelona and so has the content of our podcast, so we thought it was time to switch things up. In this episode we try […]
1 Aug 2019
FABCN Podcast #8 – Our Food Guide is Finished, NYT Cooking is Absurd
In this episode of the Food Aesthetics Barcelona Podcast we celebrate the completion of our food guide/recipe book “Unwind: Vila de Gràcia“, speak a bit about how challenging food photography can be, laugh/get angry at certain ridiculous posts on NYT Cooking’s Instagram profile and analyze a very weird Trip Advisor review.
In this episode of the Food Aesthetics Barcelona Podcast we talk about the amazing wine tasting sessions at Garage Bar in Barcelona, our wonderful trip to Valencia and how angry it makes us when tourists or locals leave 1 star reviews on Trip Advisor to hardworking restaurants for the most ridiculous reasons.
In this episode of the Food Aesthetics Barcelona Podcast we talk about a wonderful new restaurant we’ve visited recently, ridiculous videos that teach you how to make quesdillas in complicated ways, and the problems that the mainstream food media generate when they decide to rename, mislabel or disrespect traditional recipes.
In this episode of the Food Aesthetics Barcelona Podcast we talk about the development of our Unwind: Vila de Gracia project, the filming of a recipe in one of our favourite restaurants, people who waste food (again) and analyze two food mutations known as “Ramen Carbonara” and “Oreo Tiramisu”.
In this episode of the Food Aesthetics Barcelona Podcast we talk about the reasons why we took so long to record this podcast, the best tapas we’ve had so far in Barcelona, our favourite food channel on YouTube, reveal our new restaurant guide / recipe book project and take a look at a really weird […]
On this edition of the Food Aesthetics Barcelona podcast we talk about sushi cravings, brunch adventures, the challenges of using a pizza stone and the unfortunate discovery of an outrageous “Taco Pizza” created in a New Jersey restaurant.
8 Jan 2019
FABCN Podcast #2 – Best of Barcelona and Let-Downs, Mexican Salsa on YouTube
This is the second edition of the Food Aesthetics Barcelona podcast! We talk about our latest reviews, the joys of uploading our first recipe and we analyze a “Mexican salsa” video from the popular YouTube channel “Binging with Babish”.
17 Dec 2018
FABCN Podcast #1 – Barcelona is a Food Paradise, Italian Chefs React
Happy to announce that our first podcast is online! We talk about our latest reviews, our first feature with La Torteria Mexicana, funny restaurant experiences in Finland and hilarious Italian chefs YouTube food reactions.
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