Food Allergy Talk

About Food Allergy Talk

Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a young adult with anaphylactic food allergies to peanut and shellfish as a toddler, and later in teen years now allergic to peanut, pecan, shellfish, garlic, and sweet potato. She also manages his siblings lactose intolerance and gluten free diets. She is a published food allergy cookbook author, community advocate for passing food related legislation, certified Holistic Nutritionist, radio broadcaster of 10 years, and food allergy blogger. Be sure to follow or "favorite" Food Allergy Talk, and join Lisa on the next episode. www.foodallergypi.com and on all social media @foodallergypi

Publisher

Lisa Horne of Food Allergy P.I.

Category

education · health & fitness · health & fitness

Language

en

Explicit

No

First episode

29 Dec 2021

Latest episode

1 Mar 2026

Latest episodes

51 episodes in the feed.

1. 

   1 Mar 2026

   Ep 50: Dr. Zachary Rubin and All About Allergies | Food Allergy Talk

   On this episode of Food Allergy Talk, I welcome Dr. Zachary Rubin. Dr. Zachary Rubin is a double board-certified pediatrician and allergist/immunologist who practices at Oak Brook Allergists in the Chicago area. A nationally recognized medical educator and public health advocate, he shares evidence-based, accessible advice on allergies, asthma, and vaccines with over 4 million followers under the handle @rubin_allergy. Dr. Rubin earned his medical degree from Case Western Reserve Univer...

2. 

   11 Jan 2026

   Ep 49: Tristan Tierce & Allergy Voyage at Arizona State University and Beyond | Food Allergy Talk

   On this episode of Food Allergy Talk, I welcome Tristan Tierce of Allergy Voyage. Tristan is Co-Founder and CEO of Allergy Voyage, graduated from Barrett, the Honors College at Arizona State University in 2024 with a double major in Business Entrepreneurship and Art Studies. He had his first anaphylactic reaction at ten months old, diagnosed with EOE at 4 years old. He has outgrown a vast number of allergies, but is still anaphylactic to Dairy, Pistachios, Cashews, and allergic to red m...

3. 

   12 Oct 2025

   Ep 48: Amy Graves, Author of The Hidden Consumer | Food Allergy Talk

   On this episode of Food Allergy Talk, I welcome Amy Graves, author of The Hidden Consumer: Uncovering the power of health-conscious buyers. Amy is allergic to mold, grass, birch, pet dander... as well as foods, including both corn and soy. When discovering her allergies she was living in MN but due to not being able to buy food in grocery stores had to move to CA. Her journey of discovering her allergies was complicated. At the time corn was not tested for and she had to figure it out on her ...

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

4.9 / 5

12 ratings

Podcast Authority Score: 43 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

47

Social presence

97

YouTube

0

Engagement

51