Food and Drink is a dedicated monthly podcast addressing the key topics that matter to food and drink producers and suppliers in Wales. With a focus on innovation and opportunity, each episode delves into the pressing issues and emerging trends that impact everyone working within the sector.
Blas Cymru / Taste Wales 2025 brought together more than 150 Welsh food and drink producers, 3,000 products and hundreds of UK and international buyers. With millions in confirmed sales, the event has once again demonstrated its value as a commercial platform for Welsh businesses. Host Gemma Casey is joined by Philippa Galway, Founder of Flavour Moments, Kit Newell, Founder of Hivemind Mead and Neil Burchell and Julie Mills, mentors with the Food and Drink Wales Trade Development Programme, to discuss the event’s impact.
31 Oct 2025
Building a Sustainable Future for Welsh Food and Drink
Welsh Government has a vision to make Wales one of the most environmentally and socially responsible food and drink supply chains in the world.
In Wales Climate Week, host Gemma Casey is joined by Mark Grant of Levercliff, Linda Grant of BIC Innovation and Scott James, Founder of Coaltown Coffee to discuss what sustainability really means in practice for food and drink producers, how businesses can begin or accelerate their journey, and the range of support available.
16 Oct 2025
Taking Welsh Food and Drink Global
The food and drink export market for Welsh produce is worth around £850 million a year. With many businesses already seeing benefits from taking part in trade visits and events facilitated by Welsh Government, as well as other support, host Gemma Casey is joined by Rhys Llywelyn who manages the Welsh Government Food and Drink Export Cluster, Jack Davies of Hilltop, Anita Richards of Rachel’s Organic and Stuart McNally of Calon Wen Organic to discuss the scale of the opportunity.
28 Mar 2025
Recruitment and Retention in Food and Drink Manufacturing
Recruitment and retention remain among the key challenges facing the food and drink manufacturing sector. Host Carwyn Jones is joined by Terry Fennell of FDQ, Ellen Wakelam of In the Welsh Wind Distillery and Nia Griffith of Food & Drink Skills Wales to consider the role apprenticeships, traineeships and upskilling play in recruitment and retention and whether the sector’s image is stopping talent seeing it as a viable career option.
7 Mar 2025
Addressing Skills Shortages in the Food and Drink Industry
What skills does the food and drink manufacturing sector in Wales need to nurture to continue to thrive? Host Carwyn Jones is joined by Kate Rees of Food & Drink Skills Wales, Chris Butler of Radnor Hills, and Sarah Drummond of Drop Bear to consider the main skills challenges facing the sector and opportunities to upskill the current and future workforce, whilst highlighting the emerging trends and innovative approaches by businesses in developing and advancing their employees.
14 Feb 2025
Food Waste, Export and Business Resilience
Host Gemma Casey is joined by Hannah Thomas, Fareshare Cymru; Rhys Llywelyn, BIC Innovation; Neil Burchell, Food & Drink Wales Trade Development Programme; and Paul Bancroft, Peter’s Food Service, to consider the issue of food waste, opportunities around export and new markets, and how businesses can build resilience in the wake of pressures around finances, sustainability and staffing.
10 Jan 2025
Sector Outlook 2025 – The Future of Wales’ Food and Drink Sector
Carwyn Jones explores the future of Wales' food and drink sector with experts Nick Payne, Alison Lea-Wilson, and Manon Llwyd Rowlands, uncovering key trends and opportunities that will shape the industry in 2025.
7 Nov 2024
Blas Cymru/ Taste Wales
Host Carwyn Jones is joined by Rhys Llywelyn, Senior Associate at BIC Innovation; Valerie Creusailor, Co-Founder of Goch & Co; and Neil Burchell, Food & Drink Wales Trade Development Programme, to discuss insights from this year's Blas Cymru conference, the significant growth of the Welsh food and drink industry, and the roles their organisations play in supporting Welsh food & drink businesses on the world stage.
3 Oct 2024
The Tastemakers: Key Players in Wales' Food and Drink Sector
Host Gemma Casey is joined by Professor David Lloyd, Chair of the Food & Drink Wales Industry Board and Director of the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University; Dr. Rhian Hayward MBE, CEO of AberInnovation; and Andrew Martin, Head of Food, Drink and Agri-tech at AMRC Cymru.
The Welsh ‘food foundation’ sector - businesses that produce, process, manufacture and wholesale food and drink goods - turned over £9.3 billion in 2023 – surpassing a target set for it by Welsh Government two years early. The guests discuss the importance of the triple helix approach of industry, academia and government in achieving success, as well as support mechanisms including the Food & Drink Wales Cluster Network and Food Innovation Wales.
30 Aug 2024
Industry Outlook for the Food and Drink Sector in Wales
In our inaugural episode of Food and Drink Wales, Business News Wales editor Gemma Casey examines the outlook for Wales' food and drink sector. The discussion covers the impact of recent geopolitical events and economic challenges, and highlights the importance of government support in fostering industry growth and stability. Expert guests include Linda Grant (Managing Director of BIC Innovation), Harry Cobbold (Public Affairs Manager of the Food and Drink Federation), and Ffion Moseley (Chartered Accountant at Castell Howell Foods).
12 Aug 2024
Food & Drink Wales: Show Teaser
Food and Drink Wales is a dedicated monthly series specifically focused on topics that matter to food and drink producers and suppliers in Wales. With a focus on innovation and opportunity, each month we're poised to explore and uncover the issues that matter to Wales’ Food and Drink sector.
Who has been a guest on Food and Drink
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Nick Payne
Alison Lea-Wilson
Manon Llwyd Rowlands
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