Celebrating innovation and reformulation for healthier diets
This week the Food and Drink Federation launches the Innovation for Healthier Diets campaign; a celebration of the nutritional advances made within the food and drink industry. Join us as we discuss a range of case studies that illustrate the innovative ways that manufacturers are reformulating their recipes, for the benefit of their consumers' health. We discuss projects by:AB MauriDONEPremier FoodsPeacock SaltSimon HowieTaylorsTower BakeryFeaturing:Amy Glass, Head of Diet and Health FD...
1 Sept 2022
Chewing the fat
Want to know more about how you can reduce the fat and saturated fat content of your food products? With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this year, many manufacturers in Scotland are horizon scanning for and considering how similar legislation in Scotland could impact on them. Join us as we chat about reformulating for fat reduction, featuring:Joanne Burns, FDF ScotlandDerek Wyn...
9 Mar 2022
Sodium solutions
The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake. With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation. With this in mind, do you have the information you need about salt’s role in food, and how to reduce it? If not, don’t wor...
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