Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit ideo.com/food (https://page.ideo.com/food).
For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com (https://www.ideo.com/).
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Bonus: Live with Magnus Nilsson and Malena Martinez
This bonus episode is a live conversation from December 2020 between Magnus Nilsson, Malena Martinez, and Sandeep Pahuja.
27 Oct 2020
Ep8: An Equitable Food System
We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC.
Visit https://page.ideo.com/food-podcast-8 for full show notes.
27 Oct 2020
Ep7: Tipping the Tables
From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch.
Visit https://page.ideo.com/food-podcast-7 for full show notes.
20 Oct 2020
Ep6: Hint Hint, Nudge Nudge
We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it.
Visit https://page.ideo.com/food-podcast-6 for full show notes.
20 Oct 2020
Ep5: Second Kelpings
We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp.
Visit https://page.ideo.com/food-podcast-5 for full show notes.
20 Oct 2020
Ep4: [Food] Waste Not Want Not
Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes.
Visit https://page.ideo.com/food-podcast-4 for full show notes.
13 Oct 2020
Ep3: Old Ag, New Crops
We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.
13 Oct 2020
Ep2: The Future of Meat Under our Feet
How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?
13 Oct 2020
Ep1: The Food System was Designed to Fail
Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now.
24 Sept 2020
Coming Soon: Food by Design
Introducing IDEO's first narrative podcast, Food x Design. Help us design better food systems. For more info, visit www.ideo.com/food
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Apple Podcasts (US)
4.9 / 5
304 ratings
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