Foodcoma is a Tacoma based podcast where your hosts, former Food Network child star Greta Lau and travel foodie Rachel Nguyen discuss the top food spots for every type of cuisine in the PNW. By combining Greta's culinary expertise and Rachel's wide range of taste, they both find the best restaurants to go to when you're craving that particular food.
To celebrate Foodcoma turning one year old today, Greta and Rachel eat some cake while reminiscing about the past year. They talk about past memories and hurdles they’ve gone through together. They also ate some delicious cake to commemorate this special day!
25 Feb 2020
The American Breakfast
In today's episode we are uncovering the breakfast gems of Washington. From unique and special flavors of Tibbitts Fern Hill to Asian-American classics of Youngs. From big-hearty plates of Homestead Restaurant & Bakery to retro and fashioned dining of Chelane Cafe; all these places deserve you
11 Feb 2020
Love at first bite
Happy (almost) Valentine's day! On today's very special episode, your hosts dive into some juicy Valentine's day stories as well as Korean BBQ, shrimp laksa, and creme brulee at Foodcomas very first restaurant spotlight: IndoAsian Street Eatery
1 Feb 2020
Get Sum Dim Sum
For todays Episode Greta and Rachel get in touch with their asian sides and dive into some dim sum. Dim sum is a staple at any Chinese gathering and in celebration of Chinese new New year we tried out three unique dim sum spots, Shun Feng Seafood, KIrin Seafood, and Dim Sum KIng. Happy year of the rat!
10 Jan 2020
A Shot of Expresso
Final's are finally catching up on our hosts and they resort to the only thing that can save them . . . coffee. In this episode your two co-hosts talk about two local coffee shops, C and P Coffee Company and Valhalla Coffee Co. Listen in to see why these spots deserve the Foodcoma stamp of approval.
27 Dec 2019
Bubbles Poppin' and Money Droppin'
Happy almost NYE! This episode features some special mocktail recipes created and inspired by your dazzling co-hosts. We also indulge in Rachel's bright and explosive New Years story. This isn't an episode to miss!
13 Dec 2019
Don’t poke me!
In today’s episode we will be exploring the seas of fresh poke bowls. Our first stop is Sam Choy’s Poke To The Max for a simple yet flavorful bowl. And then we set course to Poke Pop for custom enrichment. We arrive at our final destination, Mix Poke Bar for a wide variety of fresh seafood selection.
28 Nov 2019
Pizzaria!
In today's episode Greta and Rachel discuss the prime pizza spots in Tacoma and Seattle. From smaller places like Farrelli's to more well known places like Zeek's Pizza and Pegasus. Listen in to hear why these spots are cheese pull worthy!
14 Nov 2019
Boba Craze
This specialty drink has been beloved by many people across the world for drinkers young and old. Rachel and Greta go in depth with not three but FIVE unique bubble tea shops. From trendy spots like Boba Lust to creative new drinks at Spirit Tea; this episode has a little something for everyone, even the boba skeptics.
31 Oct 2019
S2E0
Welcome back to another season of Foodcoma. In this mini episode we dip into some of the things going on in our lives and our plans for the future of this podcast. We are excited to bring you all this new chapter of Foodcoma, stay tuned for more.
20 Apr 2019
Sushi Breeze
For today's episode we go on a rejuvenating journey down the sushi roll hill eating at places such as Wholefoods Market which is cheap and customizable; The Koi restaurant, which is sleek and unique; and finally, Fujiya restaurant, an affordable and clean hideaway. Listen in to see why these places earned the Food Coma approval.
21 Mar 2019
Burger UP
For our debut episode we try our luck at three of Tacoma's top burger places. Frisko Freeze, a drive in straight outta the 50s. Shake Shake Shake, a modern take on an old fashion diner. And Spanky Burger, a rustic and inventive burger joint.
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