Do you ponder the origins of food but aren't invested enough to find out the answer? Well then, let Emily Brighty do it for you! Join Emily as she shares fun and interesting facts she finds on the internet about the origins and history of different foods! With topics based on your suggestions and a new guest each episode, join us as we embark on a journey which ultimately makes us (and you) exclaim food did WHAT NOW?!
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Food Did WHAT NOW?! - Potato Edition with Verity Best (Part 2)
Oh hello there, welcome back! (Who are we kidding, you didn't go anywhere). Lets continue the impartation of potato knowledge with some laughs thrown in for good measure with Potato Edition Part 2.
Join Emily Brighty and Verity Best as they continue to discuss the history of potatoes and discuss the origins of vodka, and the modern marvel of the Pomato plant.
Are you enjoying this quality food content? Then give us a follow on the socials. **Interested in the competition?!** Links to Facebook and Instagram can be found via the Linktree: https://linktr.ee/fooddidwhatnow (https://linktr.ee/fooddidwhatnow)
Why not leave a review or a comment where you listen to this podcast, and drop a follow! I would love to hear what you think of the show and what your favourite facts have been so far.
See you next time for Food Did WHAT NOW?!'s origin story... or rather the Kit Kat's origin story.
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9 Dec 2022
Food Did WHAT NOW?! - Potato Edition with Verity Best (Part 1)
Potato Edition Part 1 is finally here! You’ve been so patient I’ve rewarded you with two whole episodes! That’s right folks! Don’t ever say I don’t treat you right! So quit waiting around and press play why don’t cha.
Join Emily Brighty and Verity Best as they discuss the history of potatoes and answer questions such as how small should you cut your potatoes when cooking them? Enjoy!
Are you enjoying this quality food content? Then give us a follow on the socials. Links can be found via the Linktree: https://linktr.ee/fooddidwhatnow (https://linktr.ee/fooddidwhatnow)
Why not leave a review or a comment where you listen to this podcast! I would love to hear what you think of the show and what your favourite facts have been so far.
Finally, don’t forget to stick around til the end of part two to find out what this awesome announcement is… ooh intriguing…
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12 Aug 2022
Food Did WHAT NOW?! - Tomato Edition With Tommy Harris (Part 2)
Tomatoes Edition Part 2 is the podcast episode you've been waiting far too long for but here it is (finally) about to enter your ears. Now all you need to do is press play, go on! What are you waiting for?!
Join Emily Brighty and Tommy Harris as they discuss more of the history of the 'plump round thing with a navel', the significance of pizza, and killer tomatoes!
Are you enjoying this quality food content? Then give us a follow on the socials. Links can be found via the Linktree: https://linktr.ee/fooddidwhatnow (https://linktr.ee/fooddidwhatnow)
If you can leave a review or a comment where you listen to this podcast I would love to hear what you think of the show and what your favourite facts have been so far!
I hope you have an excellent week!
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22 Jul 2022
Food Did WHAT NOW?! - Tomato Edition With Tommy Harris (Part 1)
Well well well, what do we have here? The first two parter episode of Food Did WHAT NOW?! I have listened to the whim of the people and as there was just too much funny in this conversation with Tommy for it to not be released, more content you shall have!
If you enjoy learning fun food facts with Emily Brighty and her brilliant guests then why not follow the socials! Give this episode a like and subscribe wherever you get your podcasts! Also while you're at it you could drop a cheeky rating and leave a review on Podchaser if you so fancied. Links are all in this Linktree: https://linktr.ee/fooddidwhatnow
Do get in touch and let me know what your favourite facts have been so far!
Till next week, byeee!
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15 Jul 2022
Food Did WHAT NOW?! - Cucumber Edition With Serafina Coupe
Is there anything cooler than a cucumber? No. The answer is no. Nothing is cooler than a cucumber. Except maybe ice...
Join Emily as she shares the origins of said vegetable and COOL cucumber facts with Serafina.
Emily's favourite quote from the episode: "aww shoutout to cabbages" - Serafina Coupe
If you liked this and want more content why not check out the socials: https://linktr.ee/fooddidwhatnow (https://linktr.ee/fooddidwhatnow)!
Also, do check out The Shambles and Dead Ducks at the Edinburgh Festival Fringe, you won't be disappointed (unless there is a severe lack of cucumbers).
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8 Jul 2022
Food Did WHAT NOW?! - Baked Beans Edition With Eloise Ward
Join Emily Brighty as she converses with Eloise Ward about the origins and history of baked beans. You asked and Emily delivered!
If you want to have your say in future episodes follow Food Did WHAT NOW?! on Instagram. Other socials you can find us on: Twitter, Facebook, Tik Tok and Instagram. If anything made you go food did what now?? then let Emily know!
If you enjoyed this episode, why not give the episode a like and follow Food Did WHAT NOW?! wherever you get your podcasts so you can be notififed when new episodes come out every Friday.
Have a wonderful weekend!
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1 Jul 2022
Food Did What Now?! - Pickles Edition With Riley Bell
Ever wondered how pickles came to be? In this episode of Food Did WHAT NOW?! Join your host Emily as she shares what she found out about the pickle and its history with her guest Riley Bell.
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30 Jun 2022
Food Did WHAT NOW?! Trailer
Woah, what's this? An advert for a cool new food history podcast?! It even gives you a sneak peak of the first episode?? Definitely not something to miss! First episode out on Friday 1st July.
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
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