Food Done Right
Claim This Podcastby GIY
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Podcast Overview
<p>Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story.</p><p> </p><p>Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more..</p><p> </p><p>Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability.</p>
Language
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Publishing Since
11/16/2021
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Recent Episodes
June 9, 2026
Could there be another famine in Ireland?
During an extended trip through South America, Damien Regan's eyes were opened to the vulnerabilities of our global food system and the risks they pose to food security. He returned home determined to better understand these challenges and to help build practical solutions. In this episode of Food Matters, Damien talks to Mick Kelly of GIY about food security, global supply chains, and why Ireland's dependence on imported food and resources may leave us more exposed than we realise. Along the...
May 13, 2026
The Burren and the Future of Farming, with Brendan Dunford
Brendan Dunford grew up on a farm in County Waterford, but it was the landscape of the Burren that shaped his life’s work. Over the past two decades, he has worked closely with farmers and local communities to show how farming and biodiversity can work together, not against each other. In this episode of Food Matters, Brendan talks to Mick Kelly of GIY about the pioneering BurrenLIFE project, why listening to farmers matters, and the challenges facing both food production and nature today. A...
April 14, 2026
The fragility of food production and the economics behind Ireland’s food security risk
Jim Power is one of Ireland's best-known economists. Having grown up on a farm in County Waterford, he has always had a particular passion for the economics of food production and farming. Jim recently crunched 20 years of consumer data that tell an alarming story about the viability of our food production sector, and in this episode, he joins Mick Kelly of GIY to reveal the real-world impact of aggressive retail pricing, rising input costs combined with falling incomes, and policy blin...
57 total episodes available
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Frequently asked questions
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- What is Food Done Right?
<p>Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story.</p><p> </p><p>Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more..</p><p> </p><p>Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability.</p> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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