This channel is an initiative to make nutritional therapy the cornerstone of modern lifestyle. Our efforts go beyond fitness and calorie monitoring. It’s about bringing a food revolution where people have access to quality, organic food that’s sourced locally. Just like our ancestors did!
Our certified NTP, Sarah Sloan, is an experienced functional nutrition coach and gut health specialist. She describes the importance of locally-sourced organic food and ways to rejuvenate your gut health.
Most diseases originate from the gut and healing your gut is the first step towards health transformation. Our nutritional therapy practitioner (NTP) will help you be aware of our bio-individuality by identifying the food and nutrition that’s most suitable for you.
Subscribe Food Farmacy Show to get the most comprehensive knowledge on functional nutrition, gut health rejuvenation, and the importance of organic food to transform your life.
Check out our socials for more updates:
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Also, check out Local Food Direct Socials as well for more updates:
Facebook: https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr (https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr)
All About Hydration | Episode 15: Food Farmacy Show
Fish is a staple diet among many communities around the world and it’s valued for its taste and nutrition. It’s a wonderful source of protein and it also has a good amount of omega-3 fatty acids - the ‘good fat’ known to benefit your heart and brain!
Not just that, a fish diet is rich in micronutrients and low in calories.
But be that as it may, the fact is that fish eating comes with a caveat these days. For starters, relentless water pollution and chemical-induced fish farming have made them poisonous to an extent.
Mercury accumulation is one of the major problems in fish meat and consuming such fish could lead to major health problems. Also, eating canned fish may not be the solution as our certified NTP Sarah Sloan points out in this video.
Watch the full podcast here to know more about fish eating and how to choose the right kind of fish. You’ll learn a great deal about popular fish species, which of them are safe to eat, and which ones to avoid in general.
Timestamp
Introduction - What you should know about fish eating 00:45
History - Mercury accumulation in fish and its impact 01:47
Which fish species have high mercury levels? 02:36
Fresh vs canned tuna: The surprising truth of mercury levels in tuna fish 03:45
How did mercury get into water and eventually into the food chain 04:18
Symptoms of eating fish with high mercury levels 06:18
What fish are safe to eat? 7:54
Why you should avoid farmed fish 09:50
Nutritional benefits of eating trout fish 11:23
Why does fresh tuna have more mercury content 14:43
Why you should avoid eating canned fish 15:46
Conclusion 17:01
Check out our socials for more updates:
Facebook: https://www.facebook.com/share/1AquPo5bXp/?mibextid=wwXIfr (https://www.facebook.com/share/1AquPo5bXp/?mibextid=wwXIfr)
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Also, check out Local Food Direct Socials as well for more updates:
Facebook: https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr (https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr)
21 Aug 2025
All about Fish | Episode 14: Food Farmacy Show
Fish is a staple diet among many communities around the world and it’s valued for its taste and nutrition. It’s a wonderful source of protein and it also has a good amount of omega-3 fatty acids - the ‘good fat’ known to benefit your heart and brain!
Not just that, a fish diet is rich in micronutrients and low in calories.
But be that as it may, the fact is that fish eating comes with a caveat these days. For starters, relentless water pollution and chemical-induced fish farming have made them poisonous to an extent.
Mercury accumulation is one of the major problems in fish meat and consuming such fish could lead to major health problems. Also, eating canned fish may not be the solution as our certified NTP Sarah Sloan points out in this video.
Watch the full podcast here to know more about fish eating and how to choose the right kind of fish. You’ll learn a great deal about popular fish species, which of them are safe to eat, and which ones to avoid in general.
Timestamp
Introduction - What you should know about fish eating 00:45
History - Mercury accumulation in fish and its impact 01:47
Which fish species have high mercury levels? 02:36
Fresh vs canned tuna: The surprising truth of mercury levels in tuna fish 03:45
How did mercury get into water and eventually into the food chain 04:18
Symptoms of eating fish with high mercury levels 06:18
What fish are safe to eat? 7:54
Why you should avoid farmed fish 09:50
Nutritional benefits of eating trout fish 11:23
Why does fresh tuna have more mercury content 14:43
Why you should avoid eating canned fish 15:46
Conclusion 17:01
Check out our socials for more updates:
Facebook: https://www.facebook.com/share/1AquPo5bXp/?mibextid=wwXIfr (https://www.facebook.com/share/1AquPo5bXp/?mibextid=wwXIfr)
Instagram: https://www.instagram.com/foodfarmacyshow?igsh=MWoxZ3R6eDg4ZXBncQ%3D%3D&utm_source=qr (https://www.instagram.com/foodfarmacyshow?igsh=MWoxZ3R6eDg4ZXBncQ%3D%3D&utm_source=qr)
Also, check out Local Food Direct Socials as well for more updates:
Facebook: https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr (https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr)
Website: https://localfooddirect.com/ (https://localfooddirect.com/)
27 Jul 2025
How many species of food have gone extinct | Episode 13: Food Farmacy Show
Did you know our ancestors had access to about 1800 varieties of food whereas we only have 20 at best?! How did our food palate shrink so much in just a matter of decades? It’s a matter of serious concern and something that needs our attention now more than ever.
Food biodiversity is not a luxury but a necessity of life. It sustains our life, our health, our well-being, and our environment. Industrial food practices, monoculture farming, and climate change are silently driving many food species to extinction.
Even popular food items like avocado and cocoa are endangered and could soon become scarce or even go extinct! This calls for a strategic shift to sustainable farming and to save our edible biodiversity.
Join us in this episode of Food Farmacy Show where we trace the history of diverse food species and the threats to existing species. Our certified NTP Sarah Sloan covers every aspect of food biodiversity and gives her expert recommendations to prevent biodiversity loss.
Subscribe to the Food Farmacy Show and join the movement for clean, local, and diverse food.
Timestamp
Introduction - How many food species have gone extinct by now 00:37
What history reveals about food extinction 01:03
What are heirloom varieties? 04:01
Today’s endangered food species 04:50
Why we really need to think about the dangers to food species 05:51
Factsheet of extinct food species 06:44
Symptoms of loss of diversity in our food species 07:10
Impact of food biodiversity loss on ecology and environment 11:14
Recommendations to fix the problem 14:07
Conclusion 17:25
Check out our socials for more updates:
Facebook: https://www.facebook.com/share/1AquPo5bXp/?mibextid=wwXIfr (https://www.facebook.com/share/1AquPo5bXp/?mibextid=wwXIfr)
Instagram: https://www.instagram.com/foodfarmacyshow?igsh=MWoxZ3R6eDg4ZXBncQ%3D%3D&utm_source=qr (https://www.instagram.com/foodfarmacyshow?igsh=MWoxZ3R6eDg4ZXBncQ%3D%3D&utm_source=qr)
Also, check out Local Food Direct Socials as well for more updates:
Facebook: https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr (https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr)
Website: https://localfooddirect.com/ (https://localfooddirect.com/)
23 Jul 2025
Food Labels | Episode 12: Food Farmacy Show
Do you ever check your food labels while shopping? If not, then now’s a good start!
The tiny food labels that most of us so conveniently ignore contain some powerful and often shocking hidden truths. It reveals what’s actually there in our food and whether or not we should consume it.
In this episode of Food Farmacy Show, we demystify food labels to help you become a more conscious and informed eater. By the end of this video, you’ll be scrambling to read every food label you ever come across!
The video is a step in the right direction towards consumer awareness and answers important questions like -
What are the key facts about food labels?
What information should be there on your food labels?
How do you spot misleading ingredients and marketing traps?
What are the dangers of ignoring food labels?
Our certified NTP Sarah Sloan gives her expert recommendations on decoding food labels. Watch the video till the end to make smarter food choices and rethink your grocery list!
Timestamp
Introduction - Reading food labels 01:07
History of food labels 01:25
Important facts about food labels 04:13
What is on the food label? 04:37
Why are food labels important? 04:52
Reading and interpreting the actual ingredients on your food labels 07:25
Symptoms of not reading food labels 09:01
Recommendations to read the label correctly and find out the actual ingredient list 10:45
Conclusion 12:42
Check out our socials for more updates:
Facebook: https://www.facebook.com/share/1AquPo5bXp/?mibextid=wwXIfr (https://www.facebook.com/share/1AquPo5bXp/?mibextid=wwXIfr)
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Also, check out Local Food Direct Socials as well for more updates:
Facebook: https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr (https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr)
10 Jul 2025
All Disease Begins in the Gut | Episode 11: Food Farmacy Show
A long time ago, Hippocrates said, “all disease begins in the gut”. This statement holds true even today as modern scientific evidence points out. A healthy gut is a precursor of a healthy body and mind, and you’ll know why, in this video.
Research suggests that the gut microbiome has a crucial role to play in maintaining physical and mental health. There’s a combination of ‘good’ and ‘bad’ bacteria in the gut and their balance is important for functions like digestion and immune response.
In fact, an imbalance of the gut microbiome could lead to various health problems. From gut dysbiosis and constipation to GI infections, there are several diseases that find their origin in the gut.
Watch the video to get an in-depth knowledge of gut health. Get expert recommendations from our certified NTP to improve your gut health and be in the best shape of your life.
Timestamp
Introduction - All disease begins in the gut 00:42
What is a healthy gut microbiome? 01:18
Historical background 02:13
Modern scientific research on the gut’s role in physical and mental health 04:06
What is gut dysbiosis? 05:08
Symptoms of an unhealthy gut microbiome 06:42
Recommendations to boost your gut health 08:24
Bio-individuality and the need to consult an NTP 09:10
The ‘five strand hair test’ to know your bio-individuality 0:29
Conclusion 10:55
Check out our socials for more updates:
Facebook: https://www.facebook.com/share/1AquPo5bXp/?mibextid=wwXIfr (https://www.facebook.com/share/1AquPo5bXp/?mibextid=wwXIfr)
Instagram: https://www.instagram.com/foodfarmacyshow?igsh=MWoxZ3R6eDg4ZXBncQ%3D%3D&utm_source=qr (https://www.instagram.com/foodfarmacyshow?igsh=MWoxZ3R6eDg4ZXBncQ%3D%3D&utm_source=qr)
Also, check out Local Food Direct Socials as well for more updates:
Facebook: https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr (https://www.facebook.com/share/1FBAyLez9R/?mibextid=wwXIfr)
5 Jul 2025
Ancestral Diet | Episode 10: Food Farmacy Show
Sarah Sloan, certified NTP, discusses the limited variety in modern diets compared to the diverse, plant-based ancestral diet, recommending locally sourced foods for improved nutrition in this interview episode.
4 Jul 2025
Grass-Fed Meat | Episode 9: Food Farmacy Show
This episode explores the increasing demand for grass-fed meat, its history, and potential health benefits, offering insights into sourcing high-quality, locally sourced options from industry experts.
1 Jul 2025
Mindful Eating | Episode 8: Food Farmacy Show
Certified NTP Sarah Sloan explores the history, benefits, and practical application of mindful eating, emphasizing its profound impact on digestion and overall well-being.
28 Jun 2025
Corn Syrup | Episode 7: Food Farmacy Show
Certified NTP Sarah Sloan examines the origins, uses, and health concerns surrounding corn syrup, revealing its presence in unexpected foods and suggesting healthier alternatives.
28 Jun 2025
Chickens | Episode 6: Food Farmacy Show
Certified NTP Sarah Sloan explores the welfare and ethical treatment of chickens, contrasting caged poultry with pastured cage-free chickens and highlighting the nutritional benefits of pastured eggs.
28 Jun 2025
Gluten | Episode 5: Food Farmacy Show
Certified NTP Sarah Sloan discusses gluten's origins, its presence in food, and the rise of gluten-free diets, offering insights into gluten intolerance and practical steps for eliminating wheat flour.
27 Jun 2025
Dirty Dozens | Episode 4: Food Farmacy Show
Sarah Sloan, a certified NTP, examines the "dirty dozen," a list of pesticide-heavy foods, and discusses the history, risks, and alternatives to conventionally grown produce.
21 Jun 2025
Digestion - The foundation of overall health | Episode 3: Food Farmacy Show
Nutritionist Sarah Sloan explores the profound impact of digestion on overall health, covering its chemical processes, historical context, and foods that optimize gut function for improved well-being.
19 Jun 2025
Holistic | Episode: 2 Food Farmacy Show
This episode explores the holistic approach to nutrition therapy, emphasizing how considering diet, lifestyle, gut health, environment, stress, and sleep promotes overall health and wellbeing.
18 Jun 2025
What is NTP? Episode 1: Food Farmacy Show
Nutritional Therapy Practitioners offer comprehensive support by assessing food quality, identifying nutritional needs, and boosting metabolism and digestion, focusing on bio-individuality to reclaim health naturally.
18 Jun 2025
Welcome to Food Farmacy Show
Sarah Sloan, a nutritional therapy practitioner, introduces the Food Farmacy Show and emphasizes the significance of organic, locally sourced food for gut health and overall well-being, advocating for personalized nutrition.
Podcast Authority Score: 42 / 100
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