Food Farms & Chefs

About Food Farms & Chefs

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!

Publisher

Amaris Pollock

Category

arts · health & fitness

Language

en

Explicit

No

First episode

26 Aug 2018

Latest episode

31 Dec 2025

Latest episodes

343 episodes in the feed.

1. 

   31 Dec 2025

   Ring in the New Year with The Monterey Grill, W Hotel's Dolce Italian, and Space Bar on Food Farms And Chefs Radio Show, Episode 342!

   Celebrate the New Year with some fabulous guests from New Jersey to Pennsylvania! We're celebrating the end of 2025 and beginning 2026 with The Monterey Grill, Dolce Italian inside the W Hotel, and cheers-ing a toast at Space Bar! *Food Farms And Chefs Radio Show, Episode 342

2. 

   16 Dec 2025

   Celebrate Chef Jose Garces' Career and the Future of his Brands on Food Farms And Chefs Radio Show, episode 341!

   This week, we were honored to host celebrity chef Jose Garces on Food Farms And Chefs Radio Show. The world-renowned and award-winning restaurateur, celebrity chef, and cookbook author shared his history and passion within the culinary industry. Chef Garces also discussed his brand's expansion plans, involvement with various food-related initiatives, and his commitment to supporting restaurant workers and sustainable ingredients! *Food Farms And Chefs Radio Show, episode 341

3. 

   2 Dec 2025

   Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!

   The show began with Monterey Grill's Head of Private Dining and Events lead, Stephanie Perez. She shared her culinary background and details about the restaurant's private dining spaces and seasonal offerings. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Eat Perla, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!

Who has been a guest on Food Farms & Chefs

Names identified in recent episode analyses. Showing up to five guests.

• Rocco Gallelli
• Mark Grabowski
• Amarildo "Mo" Bojko
• Kelsey Timmerman
• Melanie Ganzman

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

17 ratings

Spotify

5.0 / 5

2 ratings

Podcast Authority Score: 65 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

97

Social presence

0

YouTube

0

Engagement

85

Contact Food Farms & Chefs

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.