Join Shelby and Allison as they talk about their adventures and some of the tastiest food they have ate along the way!
A monthly podcast dedicated traveling, eating, and girl talk!
EP 49: Sweet Endings
4 years of food and 4 years of flights!
As we prepare to wrap up this incredible journey with Food + Flights, we want to take a moment to express our appreciation to our listeners! Over the past 4 years, we’ve had the pleasure of sharing our adventures of travel, food, and friendship with you. From bustling street markets to quiet cafés tucked away in picturesque corners of the world, we've explored so many places. Although our adventures together will continue far beyond this podcast, it’s time to move onto the next chapters of our lives.
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Support this podcast: https://podcasters.spotify.com/pod/show/foodandflights/support (https://podcasters.spotify.com/pod/show/foodandflights/support)
1 Oct 2024
EP48: Mackinac Island
EP48: Mackinac Island
Spend the weekend exploring one of Michigan’s top destination, where cars are forbidden, and horse-drawn carriages transport you to a different time. Mackinac Island is home to around 500 people but host over a million tourists a year. Whether you are there for the charm and luxurious rooms of the Grand Hotel, scenic bike rides on the shoreline of the island, or need to stock up on your fudge supply, Michigan’s most famous island is a great destination for couples, friends, and families. Ally and Shelby share their experience exploring the enchanting island’s landscape, staying the weekend at the Grand Hotel, and tasting the culinary scene on Mackinac. Don’t think they forgot about Halloween this month! Listen to the haunted history of the island and the ghosts that still roam the grounds. Mackinac Island will be closing for the season shortly, tune in to this episode and take the next ferry out!
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Support this podcast: https://podcasters.spotify.com/pod/show/foodandflights/support (https://podcasters.spotify.com/pod/show/foodandflights/support)
1 Sept 2024
EP47: Fair Foods
EP 47: Fair Foods
When you think of the sweet smell of elephant ears or see the fluffy pink and blue clouds of cotton candy, you are sure to imagine a Ferris wheel and carnival games in the background. That’s right, this month we are talking about fairs!
Ally and Shelby dive deep into the heart of fun, fried culture by exploring one of its most beloved traditions in the United States—fair food! From the crispy, golden funnel cakes to the outrageous deep-fried Oreos, we’re taking you on a mouthwatering journey through the bustling fairgrounds.
Uncovering the fascinating history of fairs, tracing their roots back to the community gatherings in London. See how fairs evolved into the culinary extravaganzas we know and love today. Whether you’re a fan of classic corndogs or curious about the latest wild fair food trends, this episode will leave you craving a trip to the nearest fairground.
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Support this podcast: https://podcasters.spotify.com/pod/show/foodandflights/support (https://podcasters.spotify.com/pod/show/foodandflights/support)
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Apple Podcasts (US)
5.0 / 5
8 ratings
Spotify
5.0 / 5
4 ratings
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