This is the Food for No Thought podcast, where we’ll explore concepts from all sectors of life. I, Taty Santiago, am your host — here to provide some insight on life and its experience. If you’re into contemplation, human design, and theoretical/phenomenal ideas, this is the space for you. Feel comfortable and safe to be as you already are. I’ll be bringing on folx with all perspectives to break down the core of all existence, curiosity! Join me, it’ll be worth it.
Our Connection with Intoxication (II) (feat. Kaitlin Murphy)
“If it makes you feel good and it works for you, you can’t care about what others think,” says our guest, Kaitlin Murphy, in our sequal episode on human intoxication. As humans, we find ourselves at bars, social gatherings, and spaces reaching for a glass of social lubrication.
As we seek that interaction and connection with others around us, we use elements of the world around us to do so. We will discuss the world as we interact with it on this episode. This is part 2 of 2, we’ve opened up the mic to free expression and open conversation!
Join me, Taty Santiago, this week on Food for No Thought. Let’s reflect together.
Find me on Instagram: @_.tatys_
The book, Drunk:
https://www.edwardslingerland.com/drunk
Anytime Seltzers:
https://www.anytimeseltzer.com/?srsltid=AfmBOoq2XXz1j7O7fVeSd5c1LdcqoVnlMO_QJkhhoYayqpMa2QcWJMUB (https://www.anytimeseltzer.com/?srsltid=AfmBOoq2XXz1j7O7fVeSd5c1LdcqoVnlMO_QJkhhoYayqpMa2QcWJMUB)
Insta: @drinkanytimeseltzer
Music by kaveesha Senanayake (https://pixabay.com/users/lofidreams99-25132446/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=326931) from Pixabay (https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=326931)
18 Jul 2025
Why do humans love intoxication? (feat. Kaitlin Murphy)
As humans, we find ourselves at bars, social gatherings, and spaces reaching for a glass of “social lubrication” as our guest, Kaitlin Murphy, puts it.
We enjoy drinking, smoking, and seek intoxaction as a means of connection. We will discuss the science and history of human intoxication. This is part 1 of 2, so look forward to another episode next week!
Join me, Taty Santiago, this week on Food for No Thought. Let’s reflect together.
The book, Drunk:
https://www.edwardslingerland.com/drunk
Anytime Seltzers:
https://www.anytimeseltzer.com/?srsltid=AfmBOoq2XXz1j7O7fVeSd5c1LdcqoVnlMO_QJkhhoYayqpMa2QcWJMUB (https://www.anytimeseltzer.com/?srsltid=AfmBOoq2XXz1j7O7fVeSd5c1LdcqoVnlMO_QJkhhoYayqpMa2QcWJMUB)
Music by kaveesha Senanayake (https://pixabay.com/users/lofidreams99-25132446/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=326931) from Pixabay (https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=326931)
10 Jul 2025
Why do we love to feel good?
Imagine this: You are in a field, there is a sweet, floral smell in the air; in this field, butterflies fly freely, trailing from flower to flower; the air is warm. Now, reflect on how that just felt for you. If it felt pleasant, why? What does it really take to feel good? And why do we like to feel good? There has to be some reason for craving good experiences, feelings, and ways of being. We may be closer to joy than we think… than we believe even. Join me, Taty Santiago, this week on Food for No Thought, where we reflect to connect.
Native Quote:
https://store.wnpa.org/products/soul-would-have-no-rainbow-if-the-eyes-had-no-tears-100019?srsltid=AfmBOopkP5_LG4r7UYj0p9Cv88plVaXaLKyyN8C88mWzqY9Z5JuJmWL5 (https://store.wnpa.org/products/soul-would-have-no-rainbow-if-the-eyes-had-no-tears-100019?srsltid=AfmBOopkP5_LG4r7UYj0p9Cv88plVaXaLKyyN8C88mWzqY9Z5JuJmWL5)
Fresh Beginning Quote: https://quotefancy.com/quote/1575203/Sarah-Chauncey-Woolsey-Every-day-is-a-fresh-beginning-Listen-my-soul-to-the-glad-refrain (https://quotefancy.com/quote/1575203/Sarah-Chauncey-Woolsey-Every-day-is-a-fresh-beginning-Listen-my-soul-to-the-glad-refrain)
Inside Out Scenes (Sadness & Joy):
https://www.youtube.com/watch?v=h0f2L9qoRFU (https://www.youtube.com/watch?v=h0f2L9qoRFU)
Music by kaveesha Senanayake (https://pixabay.com/users/lofidreams99-25132446/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=326931) from Pixabay (https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=326931)
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Spotify
5.0 / 5
5 ratings
Podcast Authority Score: 26 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
39
Social presence
0
YouTube
0
Engagement
32
Contact Food for No Thought
Guest appearances
Books guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
Host of Food for No Thought?
Claim your podcast to manage its listing and keep your show details accurate.
Pod Engine is an independent podcast discovery and analytics service and is not affiliated with or endorsed by this podcast. Artwork and show content belong to their owners. Full legal notice.
Explore this show Podcast research with Pod Engine