Food Forward: Nourishing the World is a captivating and thought-provoking show dedicated to exploring the fascinating and ever-evolving world of food and its future.
Encore Food Forward: Nourishing the World--Alternative Protein
In this enlightening episode of Food Forward, we delve into the world of alternative proteins. As the global demand for sustainable and ethical food sources grows, alternative proteins have emerged as a promising solution. From plant-based meats to lab-grown seafood, we'll explore the innovations driving this food revolution. Join us as we discuss the environmental, health, and ethical implications of these new protein sources and hear from industry experts about the challenges and opportunities ahead. Discover how alternative proteins are not just a trend, but a movement towards a more sustainable and nourishing future.
14 Feb 2024
Encore Encore Living and Eating with Diabetes
In this episode, we dive deep into a personal journey of resilience and adaptation as our host shares their story of living with diabetes. Discover the transformative power of mindful eating and the steps taken to embrace a healthier lifestyle. Plus, we're joined by Colleen Zammer from Bay State Milling, unveiling a game-changer for diabetics: a new glycemic-friendly flour. Tune in for an episode that's both heartfelt and groundbreaking, as we explore the nexus of health, food, and innovation.
31 Jan 2024
Encore Fishing for the Future with Freshe and Rebellyous
Join us for a Food Forward conversation that dives deep into the future of food! We'll be talking to two inspiring entrepreneurs who are shaking up the food industry with sustainable and innovative solutions.
First, we'll meet Henry Lovejoy, co-founder of Freshe, a company bringing sustainable tinned fish to the US. Then, we'll chat with Kristie Middleton, co-founder of Rebellyous, a company manufacturing plant-based chicken that's so delicious, you won't believe it's not the real thing!
Get ready to explore how these trailblazers are changing the way we eat and nourishing the world, one bite at a time.
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