Food Founders Interviews

About Food Founders Interviews

Stories, experiences and advice from people who've started and scaled a food or drink business.

Publisher

Froghop

Category

arts · business

Language

en

Explicit

No

First episode

13 May 2021

Latest episode

30 Jan 2025

Latest episodes

46 episodes in the feed.

1. 

   30 Jan 2025

   Life Is Sweet at Fudge Kitchen

   Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.

2. 

   6 Jan 2025

   Gnaw Chocolate: Scaling-up with taste innovation

   Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.

3. 

   12 Dec 2024

   Vybey - an adventure in nutrition, nootropics and social purpose

   Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to a successful meal-replacement brand, expanding from Australia to Europe.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Spotify

5.0 / 5

5 ratings

Podcast Authority Score: 47 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

70

Social presence

0

YouTube

0

Engagement

60

Contact Food Founders Interviews

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.