Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow's meal on your table.
Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basement Enterprises.
Season 2 highlights - A taste across the agrifood tech space
Host Prof Andy Lowe speaks with Food Futurists producer Ramona Dalton picking out some of the bits that make season 2 interviews so fascinating and promising for the entire food industry supply chain and consumers globally.
Highlights include season 2 interviews with the likes of film maker Damon Gameau, Hungry Jack's CEO Jack Cowin, and Microsoft Azure Chief Scientist Ranveer Chandra.
This Season 2 interview was recorded at evokeAG (http://evokeag.com/) 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia (https://www.agrifutures.com.au/). This podcast is produced in partnership with the University of Adelaide (https://www.adelaide.edu.au/), Ramona Dalton Communications (http://www.ramonadalton.com.au/) and Basem3nt Enterprises (http://www.basem3nt.com/).
13 Apr 2020
Why telling the story of a better tomorrow makes sense
It's easy to get bogged down by what's not working in the world's approach to environmental sustainability, agriculture and food production. Film maker Damon Gameau (2040 (https://whatsyour2040.com)) chooses to look at the solutions and people making waves in today's industries that promise to radically change the world as we know it, making life better for people and planet.
This Season 2 interview was recorded at evokeAG (http://evokeag.com/) 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia (https://www.agrifutures.com.au). This podcast is produced in partnership with the University of Adelaide (https://www.adelaide.edu.au), Ramona Dalton Communications (http://www.ramonadalton.com.au) and Basem3nt Enterprises (http://www.basem3nt.com).
9 Apr 2020
What’s really driving change in the food industry?
Tony Hunter is an expert forecaster of possible long-term futures of the food industry. Personlised wellness, eating for medicine, feeding the planet - it’s all up for discussion.
This Season 2 interview was recorded at evokeAG 2020, the Asia Pacific region's largest Agrifood tech event, brought to you by AgriFutures Australia. This podcast is produced in partnership with the University of Adelaide (https://www.adelaide.edu.au/), Ramona Dalton Communications (http://www.ramonadalton.com.au/) and Basem3nt Enterprises (http://www.basem3nt.com/).
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