Food Microbiology Academy

About Food Microbiology Academy

#FresherHealthierSafer - researchers, educators and consultants in food microbiology. This episode introduces elements of food safety in commercial kitchen environments.

Publisher

Philip Button

Category

arts

Language

en

Explicit

No

First episode

11 Apr 2021

Latest episode

2 May 2021

Latest episodes

3 episodes in the feed.

1. 

   2 May 2021

   Safe food preparation

   This episode is also available as a blog post: http://foodmicrobiology.academy/2021/05/02/safe-food-preparation/

2. 

   25 Apr 2021

   Key parameters for shelf-life

   This episode is also available as a blog post: http://foodmicrobiology.academy/2021/04/25/key-parameters-for-shelf-life/

3. 

   11 Apr 2021

   Commercial kitchen food safety

   This podcast episode is an abridged version of the blog article available at this location on the Food Microbiology Academy website: http://foodmicrobiology.academy/2021/04/11/commercial-kitchen-food-safety/

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

1.0 / 5

1 ratings