Global Food Talk: How can innovation and partnerships drive plant health, resilience and competitiveness in food systems?
In this episode of Global Food Talk, we explore how innovation, technology, and partnerships can strengthen plant health and build more resilient food systems in a time of climate pressure and growing global demand. You will hear insights from William Sutton, Global Lead for Climate and Nature at the World Bank, who explains why resilience, climate smart investments, and international cooperation are becoming essential to future food production. The conversation then turns to Denmark, where J...
11 Dec 2025
Global Food Talk: How do we transform food systems to support better health for more people while reducing environmental impact?
In this podcast episode, leading voices from WHO Europe, Novonesis and Danish Crown discuss how access to safe food, better nutrition and sustainable food systems can address global health challenges while reducing environmental impact. In conversation with Lise Walbom, keynote speakers will share their insights and perspectives on the significant role of public-private partnerships, transparent documentation, and innovative approaches when: Tackling non-communicable diseases (NCD's)Improving...
30 Oct 2025
Global Food Talk: How can partnerships and solutions prevent food loss and waste throughout the value chain?
In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste. With almost one third of all food produced never being eaten, the conversation explores how stronger partnerships and practical solutions can turn inefficiency into opportunity. Chief Economist Maximo Torero from the Food and Agriculture Organization of the United Nations shares in a conversation with Lise Walbom, CEO of Food Nation, concrete examples of how simple yet effective a...
1 Jul 2025
Global Food Talk: How can we ensure global food security in a sustainable way through new forms of cooperation?
In this episode, Global Food Talk explores how cooperation across sectors and borders can provide solutions to one of our biggest global challenges: ensuring food security in a sustainable way. You will hear insights from Kaveh Zahedi of the United Nations Food and Agriculture Organization, who shares why the global food system must be addressed as part of a wider climate and biodiversity agenda, and how international cooperation is essential for impact. The conversation then turns to Denmark...
11 Jan 2024
Farming a low-carbon future
Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use.Danish food and agriculture innovation has a lot to offer a climate-neutral and climate-resilient future.In this episode of the Food Nation podcast, we’ll meet three of the biotechnology companies that are improving the efficiency and climate footprint of crop and livestock farming with their solutions for soil, seeds and harvest resid...
6 Dec 2023
Stewards of wild seafood
Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world.So what can a leading seafood nation do to balance the growing demand for seafood with the need to protect the marine eco-balance? In this episode of the Food Nation podcast, we visit successful export companies Royal Greenland, FF Skagen and Scandic Pelagic to find out how they’re working with ocean to plate sustainability.
28 Sept 2023
Ingredients today, bio-solutions tomorrow
Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges.Today, established ingredient companies, research institutes and start-ups are developing ingredients as bio-solutions to some of the biggest challenges of our time: climate change, biodiversity loss, health and food waste.Meet some of the Danish specialists working with sustainable proteins, biological plant protectants and bioactive compounds from seaweed in this episode of the Food Nati...
16 Mar 2022
Going green with innovative technology
What is it that Danish technology can contribute to the green transition of global agri-food systems? This episode of the Food Nation podcast takes a look at what’s going on in the fields, where food production starts, and what’s happening in processing, where sustainable production practices are becoming a market differentiator. Automation and digitalisation are the buzzwords.
22 Sept 2021
Partners for healthy change
Everyone has a right to safe and healthy food. But it is still out of reach for a large part of the global population, with severe consequences for health and wellbeing. In Denmark, food and agricultural companies are joining forces to make healthier food choices more easily accessible and to uncover the effect of food and diet on lifestyle disease and malnutrition.
21 May 2021
Fishing for sustainable protein
As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of the Food Nation podcast, we find out how Denmark is leading the way in sustainable land-based aquaculture – and about a new protein source for fish feed made from methane-eating bacteria.
30 Oct 2020
A very special salmonella-free status
Salmonella used to be a challenge for food safety and quality in Danish poultry production. Not anymore. Following a major collaborative effort, Denmark has attained salmonella-free status in the EU. Hear how industry, authorities and advisory bodies work together to reach the highest standards in this episode of the Food Nation podcast.
3 Jul 2019
Organic frontrunners: the tale of a vision
Denmark launched the world’s first organic food label in 1987 and has led the organic movement ever since. In this Food Nation live podcast, we talk to two entrepreneurs about Denmark’s organic drivers – and, in particular, the passion and innovation that have built Europe’s largest organic meat company and a brand new category in organic drinks. Listen in at foodnationdenmark.com or on your favourite podcast app.
10 Apr 2019
The great culinary revolution
Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine? Listen to the Food Nation podcast at foodnationdenmark.dk or on your favourite podcast app.
31 Jan 2019
United by collaboration
Join a guided tour of the Danish food cluster in the first podcast from Food Nation. Peder Tuborgh, CEO at Arla Foods; Anders Bering, vice-president of corporate affairs at Carlsberg and Lise Walbom, CEO at Food Nation, discuss the strongholds that have made Denmark a world leader – and an innovative partner for the international food and agriculture sector.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
40,690
Score snapshot 15 Sept 2025
Podcast Authority Score: 26 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
22
Social presence
0
YouTube
76
Engagement
0
Contact Food Nation - Stories by Denmark
Guest appearances
Books guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
Host of Food Nation - Stories by Denmark?
Claim your podcast to manage its listing and keep your show details accurate.
Pod Engine is an independent podcast discovery and analytics service and is not affiliated with or endorsed by this podcast. Artwork and show content belong to their owners. Full legal notice.
Explore this show Podcast research with Pod Engine
