FOOD REPUBLIC PODCAST

About FOOD REPUBLIC PODCAST

Mi chiamo Alex de Meo e ti racconto il mondo del food business Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/d-food-podcast--5621027/support (https://www.spreaker.com/podcast/d-food-podcast--5621027/support?utm_source=rss&utm_medium=rss&utm_campaign=rss).

Publisher

Alex de Meo

Category

arts · business · business

Language

it

Explicit

No

First episode

15 Jul 2022

Latest episode

12 Jun 2023

Latest episodes

94 episodes in the feed.

1. 

   12 Jun 2023

   Bello ma non (tim)ballo… brutture culinarie con Boomerissimo.it (#92 - S02E31)

   Altro giro di brutture culinarie con gli amici di Boomerissimo.it... in crosta! Link a Boomerissimo: www.boomerissimo.it Pagina Instagram: https://www.instagram.com/boomerissimo.it/ Episodio Boomerissimo 1: https://t.ly/evBw La storia di Burghy: https://spoti.fi/3MRhzkZ Burghy in San Babila: https://spoti.fi/40lm4HA CANALE TELEGRAM UFFICIALE: https://t.me/dfoodpodcast Testi e voce: Alex de Meo Montaggio: Marco Cilloni

2. 

   8 Jun 2023

   Strategie base di marketing per la ristorazione (Parte 1) (#91 - S02E30)

   Prima parte della mia guida base sul marketing per la ristorazione Il mio profilo Linkedin: https://www.linkedin.com/in/alex-de-meo-9202ab7/ Resmio: https://www.resmio.com/ Brevo: https://www.brevo.com/it/ Canva: https://www.canva.com/ CANALE TELEGRAM UFFICIALE: https://t.me/dfoodpodcast Testi e voce: Alex de Meo Montaggio: Marco Cilloni

3. 

   24 May 2023

   Croissant, cornetto o brioche? La storia… (#90 - S02E29)

   L'affascinante leggenda/storia del cornetto aka croissant aka brioche? CANALE TELEGRAM UFFICIALE: https://t.me/dfoodpodcast Testi e voce: Alex de Meo Montaggio: Marco Cilloni

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Spotify

4.9 / 5

15 ratings

Contact FOOD REPUBLIC PODCAST

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.