Lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets and the like you will love us.
If you want to hear conversation about salad… we have discussed "sugar salad."
166 - On New Hostess, International Lays, and American Style Cookies
Are all snack cakes created equal?
Full episode breakdown:
Food News
Food Experiences
Hostess Cream Cheese Coffee Cakes vs original Cinnamon Coffee Cake
BBQ Flavored 3D Lay's Potato Chips from Thailand
"American" Style Cookies - Double Chocolate M&M's Cookies from England, Parle Hide & Seek cookies from India - American Style Cookies, made with Cashew Butter; and World's Best Molded Chocolate Chip Cookies
Email: foodscientistspodcast@gmail.com (mailto:foodscientistspodcast@gmail.com)
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
24 May 2021
165 - On Summer Lays, PayDay vs Salted Nut Roll, and Golden Kreams from India
Does HostAmy really have a food experience that doesn't involve Salad or Fast Food? Hmm....
Full episode breakdown:
Food news
Food experiences
Summer Lays - Limited edition Chile Mango
PayDay vs Pearson's Salted Nut Roll
Golden Kream cookies from India - Pineapple, Orange, and Cardamom
Email: foodscientistspodcast@gmail.com (mailto:foodscientistspodcast@gmail.com)
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
17 May 2021
164 - On Lays, Lays, and More Lays
Before we get into the Lays Chips Extravaganza, we find out who the real star of the show is, Las Vegas food, and so much more.
Full Episode Breakdown:
Food News
Food Experiences
Lays Limited Edition Summer Flavors: Wavy Jerk Chicken, Summer BLT
Original Lays Flavor around the world: USA, China, India, Saudi Arabia
Spicy International Lays: from USA Adobadas, from India, West Indies' Hot 'n' Sweet Chili. and from China, Wasabi
Email: foodscientistspodcast@gmail.com (mailto:foodscientistspodcast@gmail.com)
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
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Apple Podcasts (US)
4.9 / 5
20 ratings
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