Food, Wine & Whiskey

Hosted by Rob Clark · Rob Clark

5.0from 24 ratings

72Podcast AuthorityScore out of 100 · How it is scored

274
Episodes: 2
Transcribed: 24
Ratings: Weekly
Cadence: 2019
First episode: 53K
YouTube views

About Food, Wine & Whiskey

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching! For more, visit www.bottlesandbiteswb.com (http://www.bottlesandbiteswb.com) and follow Rob’s adventures on X, Instagram, and Facebook. Cheers! 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time. 🌐 Website: www.bottlesandbiteswb.com (http://www.bottlesandbiteswb.com/) 📸 Instagram: @bottles_bites_wb (https://www.instagram.com/bottlesandbiteswb) 🐦 X (Twitter): @ (https://twitter.com/bottlesbiteswb)foodwhiskey 📘 Facebook: https://www.facebook.com/groups/533352930766813 (https://www.facebook.com/bottlesandbiteswb) 📧 Email: rob@bottlesandbiteswb.com #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

Publisher: Rob Clark
Category: arts · leisure · society & culture
Language: en
Explicit: No
First episode: 17 Sept 2019
Latest episode: 13 Oct 2026

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Latest episodes

2 of 274 episodes have a transcript.

13 Oct 2026
Oregon Trip: Pinot, Pines & the Pacific
Send us Fan Mail Sandra and I just got back from Oregon, and we can't stop talking about it. From the misty Douglas firs and the rugged Pacific coast to the waterfalls of the Columbia River Gorge, this is a region that feeds every sense. We share our day with Bree Stock MW, the Pacific Northwest's first female Master of Wine, at Limited Addition Wines, plus the family stories behind Cristom and Domaine Serene. And of course, we ate our way across the state, from Kopitos and Honey & Co. to...
1 Sept 2026
Small Batch to Barrel Proof: Ranking the E.H. Taylor Collection
Send us Fan Mail This episode, the table's full — my son and two friends joined me for a deep dive into one of bourbon's most iconic names: Colonel E.H. Taylor. We tasted through the entire core lineup — Small Batch, Single Barrel, Straight Rye, and Barrel Proof — comparing notes on nose, palate, and finish across all four. Before we started pouring, I gave the guys some background on who E.H. Taylor really was and why he's often credited as the father of modern bourbon, including his role in...
25 Aug 2026
Quiche, Football & Fall Flavors with Chris & Teri Chambers
Send us Fan Mail Fall has landed on the table, and we're celebrating with a full brunch spread! In this episode of Bottles & Bites Without Borders, we're joined by Chris & Teri Chambers for a cozy autumn feast featuring a hearty meat lovers quiche, a veggie frittata, and French toast topped with homemade blueberry compote. Between bites, we dig into everything fall: the comfort foods we crave as the temperature drops, our must-have football gameday snacks, and the desserts that make a...

Inside a recent episode

Talking Wine from Argentina and Catena Family ep. 26

Published 9 Apr 2020 · Transcript excerpt

[…] But, you know, we can dive into that at another time, but, you know, getting back to the family 1902 is when they first established there in Argentina, there were actually Italian immigrants who came over and established their winery there, right? 1902, and now they're in fourth generation with Dr. Laudacapena and, and her father, Dr. Nicholas, Katina, and they're kind of still running the winery. I think there's a, there's a very slow transition for Laudac taking over full reigns for her father. He's certainly giving a, he's already given a huge contribution to the world, to the world of wine in Argentina, and really made a name for the, for the family, but Laudacapena is a very talented person, just an amazing over accomplished woman. […]

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Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

YouTube views: 52,682; Score snapshot 15 Sept 2025
Apple Podcasts (US): 5.0 / 5; 17 ratings
Spotify: 5.0 / 5; 7 ratings

Podcast Authority Score: 72 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality: 80
Social presence: 0
YouTube: 76
Engagement: 85

Contact Food, Wine & Whiskey

Guest appearances: Does not typically book guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

Questions about Food, Wine & Whiskey

Who hosts Food, Wine & Whiskey?

Rob Clark host the show. Published by Rob Clark.

How often do new episodes come out?

The show publishes weekly, based on its RSS feed.

Does Food, Wine & Whiskey take guests?

The show does not typically feature guests, based on episode analyses.

Where can I read transcripts?

2 of 274 episodes have a transcript on Pod Engine. Full transcripts are available with a Pod Engine plan.

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