Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides.
So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!
Today is 4/20, and to celebrate we’re taking culinary cannabis (https://www.youtube.com/watch?v=QppVXAf-ges) to new highs with cannabis baker Christina Wong of Baking with Chickens (https://www.bakingwithchickens.com/). I personally adore cooking and baking using the aromatic oils in marijuana called terpenes (https://www.leafly.com/news/cannabis-101/terpenes-the-flavors-of-cannabis-aromatherapy)as a flavor profile to pair with, and Christina definitely shares that passion, too. She’s worked with all sorts of folks in the cannabis industry like Papa & Barkley (https://papaandbarkley.com/), MedMen (https://www.medmen.com/), and Raw Garden (https://rawgarden.farm/), and also hosts a cooking channel on YouTube called Baking with Chickens (https://www.youtube.com/channel/UC1zsu2-qd6RHpN65EsabZvw), where she showcases the other secret to her delicious baked goods — fresh eggs from her backyard chooks. Christina is launching a culinary cannabis baking show (https://www.youtube.com/channel/UC1zsu2-qd6RHpN65EsabZvw) that kicks off today, and I know she’s going to be a wealth of knowledge for us as we learn how to cook with cannabis for the 420 holiday.
2 Apr 2021
Waffles + Mochi Brings Cultural Understanding, Cooking, and Michelle Obama (!!!) to Netflix
Waffles + Mochi (https://www.youtube.com/watch?v=PS4EGZJLNLs) is a new culinary kids show on Netflix (https://www.netflix.com/) that follows the adventures of two Muppet-like friends, Waffles and Mochi, who emerge from living amongst freezer food to traveling the world to learn about the bounty of fresh, real ingredients and international culinary cultures. The show is produced by Michelle (https://www.whitehouse.gov/about-the-white-house/first-families/michelle-obama/) and Barack Obama (https://www.whitehouse.gov/about-the-white-house/presidents/barack-obama/)'s Higher Ground Productions (https://variety.com/2021/tv/news/obama-netflix-series-films-1234901678/), and boasts a roster of famous food folks like Samin Nosrat (http://ciaosamin.com/), José Andrés (http://www.joseandres.com/), Massimo Bottura (https://osteriafrancescana.it/), and Preeti Mistry, (https://twitter.com/chefpmistry?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor) and is filled with curiosity, enthusiasm, joy, and delight — things we could all use right now. Today we are chatting with the show’s creator, Jeremey Konner (https://twitter.com/Jeremykonner?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor), who’s also the mad genius behind Drunk History (https://www.cc.com/shows/drunk-history), and co-creator and show runner Erika Thormahlen (https://www.imdb.com/name/nm0861274/). We discuss everything from the challenges of fabricating puppets who can actually ingest food to what it's like working with Michelle Obama, and everything in between.
Please support the show by subscribing on Patreon (https://patreon.com/forkintheroad?utm_medium=social&utm_source=twitter&utm_campaign=creatorshare ), and of course feel free to follow me on IG (https://instagram.com/kristasimmons) and Twitter (https://twitter.com/kristasimmons), too.
26 Mar 2021
Re-Committing to Wellness Post-COVID with Kelly Leveque
Kelly Leveque is a holistic nutritionist, wellness expert, celebrity health coach, and the author of Body Love (https://www.amazon.com/dp/0062569147/?ref=exp_bewellbykelly_dp_vv_d) and Body Love Every Day (https://www.amazon.com/dp/0062870807/?ref=exp_bewellbykelly_dp_vv_d). She’s also consulted on hotel menus at the Montage (https://www.montagemagazine.com/wellness/be-well-by-kelly/), bringing her approach on health and wellness to travelers. (Boy oh boy did traveling wreak havoc on my body back in the day when that was a thing!) I’ve used Kelly’s tips and Fab Four Smoothies (https://kellyleveque.com/recipes/smoothies) to manage blood sugar (https://www.cdc.gov/diabetes/managing/manage-blood-sugar.html)and insulin for weight management and appetite control, how to avoid jet lag via diet, and so much more. Her practical and optimistic approach to nutrition and wellness, which focusses on sustainable habits, is such a great guide to living a healthy and balanced life. I also just personally adore her as a person, and I know you will too.
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