fork it up

About fork it up

Welcome to the fork it up podcast! fork it up aims to educate listeners on everything relating to food, from personal food stories to sustainable farming practices. This podcast is presented by Pitchfork Pantry at Arizona State University, a free food resource available to the ASU community. To learn more about the pantry, please visit their Instagram or Facebook page @ASUpitchforkpantry!

Publisher

Pitchfork Pantry

Category

health & fitness

Language

en

Explicit

No

First episode

25 Jan 2021

Latest episode

4 Apr 2021

Latest episodes

11 episodes in the feed.

1. 

   4 Apr 2021

   11. A Pantry's Evolution

   How can community resources change over time?

2. 

   28 Mar 2021

   10. Add Some Spice To Your Life

   Akshatha talks about her love for Indian food and how you can start cooking it at home!

3. 

   21 Mar 2021

   9. Vertical Farming, Huh?

   Learn about sustainable farming and how to reduce food waste.

4. 

   14 Mar 2021

   8. The Face of Hunger Is Fluid

   What is food insecurity and food disparity?

5. 

   7 Mar 2021

   7. Become A Food Leader

   Learn how you can be a leader of change in your community!

6. 

   28 Feb 2021

   6. Are Carbs Good Or Bad?

   What is the best diet out there?

7. 

   21 Feb 2021

   5. Health: Finding Balance On A Beam

   Joyce shares her inspiring journey as a gymnast and how it changed her views on nutrition and exercise today.

8. 

   14 Feb 2021

   4. Food Is Art, 'As Cheesy As That Sounds'

   No pun intended in the title...Listen to two foodies talk about how they interpret what food means to them.

9. 

   7 Feb 2021

   3. Redefining Veganism

   You think you know everything about veganism...But do you?

10. 

    1 Feb 2021

    2. Sprout Healthy Habits

    Discover how cultivating new habits can truly contribute to a healthier lifestyle!

11. 

    25 Jan 2021

    Pilot: This Restaurant Changed My Life

    Welcome to the fork it up podcast! fork it up aims to educate listeners on everything relating to food, from personal food stories to sustainable farming practices. This podcast is presented by Pitchfork Pantry at Arizona State University, a free food resource available to the ASU community. To learn more about the pantry, please visit their Instagram or Facebook page @ASUpitchforkpantry!

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

4 ratings

Spotify

5.0 / 5

2 ratings

Contact fork it up

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.