Fork This Podcast serves up bold conversations with the brilliant minds behind the food and drink we actually crave. From chefs and makers to curators and creators, we’re talking to the people turning passion into plate, and flavour into full-blown experience.
Whether it's fire-cooked feasts, small-batch spirits, or the hustle behind the counter, every episode unpacks the grit, graft and joy of crafting unforgettable food moments. No fluff, no filler—just raw, unfiltered chats with the producers who put their soul into every bite.
If you're hungry for stories that go beyond the plate, welcome to Fork This.
Barrels, Grapes, Spirits: The Story of Sussex Brandy
Join host Christopher Bruno as he explores the passionate world of local producers, artisan makers, and innovative craftspeople. Each episode dives deep into the stories behind exceptional products, from spirits and food to sustainable innovations. Discover the people, processes, and passion that transform raw ingredients into extraordinary creations, with a special focus on Sussex and South East producers. Find out more about Spirit of the Downs - to book a tour, or to place your first order...
9 Aug 2025
From Lockdown Rebels to Charcuterie Legends
Dive into the delicious world of Curing Rebels, an artisan charcuterie business that emerged from the challenges of the COVID-19 pandemic. In this candid conversation, founders Rich and Will share their journey from chefs to meat-curing entrepreneurs, revealing the passion, creativity, and hard work behind their exceptional charcuterie products. Learn about their commitment to quality, sustainable practices, and the intricate art of transforming high-welfare British pork into world-clas...
8 Aug 2025
Fire & Flavour: The Spiced Sussex Story
Dive into the sizzling world of Spice Sussex with Christopher Bruno as he sits down with Ben, the mastermind behind a hot sauce brand born from lockdown creativity. From wood-fired cooking to unexpected collaborations with local producers like Boho Gelato and Trenchmore Farm, this episode explores how a passion for flavour transformed a backyard experiment into a thriving artisan food business. Learn about the intricate process of crafting the perfect hot sauce, hear about exciting pop-...
7 Aug 2025
Apples, Cows, and Unusually Civilised Cider
What happens when a family farm decides to make cider the old-fashioned way? Rachel from Silly Moo Cider reveals the journey from a south-facing field that was almost a vineyard to creating what she calls "unusually civilised farmhouse cider" in the heart of Sussex. Unlike mass-produced alternatives that might contain just 35% juice, Silly Moo creates authentic full-juice cider using wild yeasts naturally present on apple skins. No added sugar before fermentation means you're tasting real ap...
6 Aug 2025
Wagyu, Grass, and Grit: The Trenchmore Farm Story
In this episode of Fork This Podcast, Chris Bruno sits down with Andrew Knowles of Trenchmore Farm in Sussex. From starting with just five cattle to creating wagyu-cross beef loved by Michelin-starred chefs, Andrew shares how Trenchmore is pushing boundaries in flavour, sustainability, and regenerative farming. We dive into their bold decisions, pandemic pivot, and how they’ve built a community hub around food, cider, and local connection. Remember, you can visit Trenchmore Farm every Saturda...
1 Jun 2025
English Sparkling Wine Revolution: Inside Leonardslee Family Vineyard
Adam Hatcher discusses Leonardslee Family Vineyard's origins with Penny Streeter, their focus on sparkling wines, and their first harvest in 2020 in an interview with Chris Bruno.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
14,137
Score snapshot 15 Sept 2025
Podcast Authority Score: 55 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
61
Social presence
91
YouTube
76
Engagement
0
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