Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick turning the tables and asking host James some questions!
Photo courtesy of Fort Worth Magazine.
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
Our website: www.fwfoodstories.com/
Culinary School of Fort Worth: www.csftw.edu/
8 Apr 2021
Victor and Misty Villarreal: La Onda
Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and restaurant.
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
Our website: www.fwfoodstories.com/
Culinary School of Fort Worth: www.csftw.edu/
5 Mar 2021
Trent Shaskan and Dixya Bhattarai: The Table
Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their new The Table Salt podcast.
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Apple Podcasts (US)
5.0 / 5
24 ratings
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