Listen in as the cook, Ann, and the dietitian, Emily, behind the long-running source for dependable recipes dish about how it all got started and offer a glimpse into what this new podcast will bring to the table.
Norbu: The Story of a Successful Bhutanese Restaurant
Ann and Emily have the privilege of learning Tenzin Norbu's story of growing up in Bhutan, moving to New York, and eventually founding Norbu, an elevated Himalayan restaurant in Lancaster, PA.
11 May 2026
Food Insecurity, Abuse, and Addiction: Gabriel Painton's Path to Success
Gabriel Painton survived food insecurity, abuse, and addiction. Now he’s using that experience to inspire high school students and create space for meaningful conversations beyond the curriculum. Listen in as he and Ann delve into key moments of his remarkable story. Recipes mentioned in this episode: Miso Salmon Dark Chocolate Avocado Pudding Mexican Flank Steak
14 Apr 2026
The Edible Classroom (continued): Fountain Avenue Dishes Episode Four Part 2
Ann and Emily finish a fun and informative conversation with Angie Martin and Jess Oehme from The Edible Classroom! Here are some of the links to recipes that we referred to in the podcast! Budget Sushi Bowls: https://fountainavenuekitchen.com/budget-sushi-bowls/ Brussels Sprouts Salad with Lemon Dijon Vinaigrette: https://fountainavenuekitchen.com/brussels-sprouts-salad-with-lemon-dijon-vinaigrette/ Perfectly Broiled Salmon: https://fountainavenuekitchen.com/perfectly-broiled-salmon/
14 Apr 2026
The Edible Classroom: Fountain Avenue Dishes Episode 4 Part 1
Ann and Emily are so excited to chat with Angie Martin and Jess Oehme from The Edible Classroom! This conversation touches on the many angles of nutrition, education, and the growth of our children.
31 Mar 2026
Food and Diet with Dr. Pia Fenimore Fountain Avenue Kitchen Dishes Episode 3 Part II
Continuing our fund and insightful conversation with a pediatrician. Link to Classic Butternut Squash Soup (with or without peanut butter!): https://fountainavenuekitchen.com/classic-butternut-squash-soup-with-options/ Link to Staycation Burgers & Red Wine Vinaigrette: https://fountainavenuekitchen.com/the-staycation-burger/ https://fountainavenuekitchen.com/red-wine-vinaigrette/
31 Mar 2026
Food and Diet with Dr. Pia Fenimore Fountain Avenue Dishes Episode 3 Part 1
Ann and Emily talk parenting decisions, diet, and tomatoes with Dr. Fenimore, a Pediatrician with a very special connection to the show.
20 Feb 2026
The Moral and Ethics Behind Food
Ann and Emily discuss disgust and the morality of food with Professor Josh Rottman. They also talk about making Spanish-Style Chickpeas for dinner, a recipe from Fountain Avenue Kitchen's website.
29 Jan 2026
Fountain Avenue Dishes Episode 1: A glimpse into the long-running source for dependable recipes!
Listen in as the cook, Ann, and the dietitian, Emily, behind the long-running source for dependable recipes dish about how it all got started and offer a glimpse into what this new podcast will bring to the table. Want to make chicken corn soup? Check out the recipe here: https://fountainavenuekitchen.com/amish-style-chicken-corn-soup/
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Apple Podcasts (US)
5.0 / 5
2 ratings
Spotify
5.0 / 5
1 ratings
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