W tym cyklu do studia zapraszamy przedstawicieli biznesów gastronomicznych, restauracji, kawiarni, cukierni, które rozwijane są we franczyzie. Przybliżamy warunki współpracy oraz rozmawiamy o wszystkich aspektach przyłączenia się do sieci franczyzowej.
Franczyza w gastronomii
Claim This Podcastby Horeca Radio
9 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇵🇱
Podcast Overview
W tym cyklu do studia zapraszamy przedstawicieli biznesów gastronomicznych, restauracji, kawiarni, cukierni, które rozwijane są we franczyzie. Przybliżamy warunki współpracy oraz rozmawiamy o wszystkich aspektach przyłączenia się do sieci franczyzowej.
Language
🇵🇱
Publishing Since
3/1/2019
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Recent Episodes
February 4, 2020
Franczyza w gastronomii, odc. 9 - Zdrowa Krowa - Robert Kuc
Zapraszamy do wysłuchania kolejnego odcinka cyklu Franczyza w gastronomii. Robert Kuc opowiada o koncepcie Zdrowa Krowa.
January 27, 2020
Franczyza w gastronomii, odc. 8 - Bike Cafe - Marcin Łojewski
Zapraszamy do wysłuchania kolejnej audycji z cyklu Franczyza w gastronomii. Tym razem Weronika Goworowska rozmawia z Marcinem Łojewskim, pomysłodawcą i właścicielem mobilnych kawiarni Bike Cafe
January 13, 2020
Franczyza w gastronomii, odc. 7 - Batumi - Krzysztof Zajdel
Krzysztof Zajdel z piekarni Batumi opowiada o tym jak szybko rozwija się ich pomysł na biznes oraz dlaczego warto dołączyć do ich sieci.
9 total episodes available
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Frequently asked questions
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This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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