Mad er magt. Hvad vi putter i munden, er afgørende for klodens tilstand og vores eget helbred. Følg med i serien, hvor vi stiller skarpt på det klima, de ressourcer, de teknologier og ikke mindst den madkultur, der kommer til at afgøre, hvad vi smider på vores tallerken i 2050.
Fremtidens mad
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5.0(2 reviews)
15 episodes
Updated Daily
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Podcast Overview
Mad er magt. Hvad vi putter i munden, er afgørende for klodens tilstand og vores eget helbred. Følg med i serien, hvor vi stiller skarpt på det klima, de ressourcer, de teknologier og ikke mindst den madkultur, der kommer til at afgøre, hvad vi smider på vores tallerken i 2050.
Language
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Publishing Since
3/3/2025
1 verified contact email on file for Fremtidens mad
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Recent Episodes
August 26, 2025
Vi vil bare have det kød
Henrik Heide interviews Sisse Fagt, seniorrådgiver at DTU Food Institute, about why Danes cling to meat-centric meals and the future of our eating habits.
August 18, 2025
Fermentering og genteknologi: Smart mad eller skræmmende fremtid?
Journalist Mie Stage interviews Professor Mette Lübeck about how gene editing and fermentation shape future foods, exploring CRISPR and precision fermentation.
August 1, 2025
Øl kan smage af alt - men den bitre skal vi lære at drikke
Henrik Heide interviews Zoran Gojkovic, Birgitte Skadhauge, and Kim Hegelstrup about the history of beer brewing from ancient times to modern research, exploring how future beer flavors are predicted.
15 total episodes available
Recent guests on Fremtidens mad
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Sisse Fagt
Guest
Mette Lübeck
Guest
Zoran Gojkovic
Guest
Birgitte Skadhauge
Guest
Kim Hegelstrup
Guest
Kim Hebelstrup
Guest
Torben Toldam-Andersen
Guest
Eske Willerslev
Guest
Jette Feveile Young
Guest
Jakob Skovgaard
Guest
Thomas Skelly
Guest
Caroline Gebara
Guest
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This podcast updates daily.
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Yes, this podcast regularly features guests.
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