Fried Friday

About Fried Friday

Two foodservice industry nerds talk about restaurant equipment and how chef's tools influence their food and the bottom line. We will talk about commercial cooking, refrigeration and dishroom gadgets and trends you need to know about. We will discuss food quality and energy efficiency with industry's top experts while trying not to geek out on the latest restaurant trends.

Publisher

Denis Livchak

Category

education

Language

en

Explicit

No

First episode

13 Oct 2021

Latest episode

22 Apr 2022

Latest episodes

20 episodes in the feed.

1. 

   22 Apr 2022

   Cool cool, cool cool cool

   Adam and I are talking about refrigeration this week: ice cream, walk-in coolers and freezers, reach ins and ice machines. This is gonna be one cool podcast episode sprinkled around with icy dry humor.

2. 

   7 Apr 2022

   Kevin Kochman - From a Sketch to the Kitchen

   Kevin Kochman of KCL talks about how foodservice design has migrated from the drafting table to the virtual world. We talk about what tools are available for foodservice designers and consultants to design and build their perfect kitchen and how it has become available to a wider audience. We also talk about what other attributes can be assigned to kitchen equipment at the design stage to ensure proper utility connections and to maximize energy efficiency.

3. 

   25 Mar 2022

   Robin Ashton: The past, the present and future of foodservice

   Robin Ashton from The Ashton Report and an industry veteran shares interesting stories about foodservice publishing, the current state of the industry and what to expect in the future.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

3 ratings

Contact Fried Friday

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.