Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in tasting. Contact us at Info@applestofromage.com.
From Apples To Fromage
Claim This Podcastby Talia & Colleen
5.0(9 reviews)
5 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in tasting. Contact us at Info@applestofromage.com.
Language
🇺🇲
Publishing Since
11/3/2020
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Recent Episodes
April 27, 2022
Golden Russet and MouCo Camembert
Join Colleen and Talia while they taste local Colorado MouCo Camembert alongside Haykin's Golden Russet We talk about what the difference is between Camembert and Brie (hint: not much), how a cider can taste like vacation, and crazy apple trees growing from litter. NOTE: We are so sorry for the delay in releasing new episodes... both Talia and Colleen were pregnant. This episode was recorded in September 2021. We have both since had our babies and promise to get back on it! Like the p...
June 12, 2021
Columbia Crabapple and Cypress Grove Midnight Moon
They took a small break but Colleen and Talia are back! We've got a goat gouda by Cypress Grove - Midnight Moon and Haykin's Columbia Crabapple. A great pairing! Like the podcast? Have a question or something you want us to try? Email us! Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass Follow Apples to Fromage on Instagram! And come back for another episode soon! Find Colleen and Behind The Rind on Instagram Find Talia and Haykin Family Cider on Instagram (P.S. all o...
December 10, 2020
Black Label Red Cider
Join Colleen and Talia while they taste a brie style blue cheese (YES THAT EXISTS!!) - Cambozola Black Label and Haykin Family Cider's FAMOUS red cider - Niedzwetzkyana. They talk about how good the pairing is, food tourism, and Talia's grammatical apology to her dad. Like the podcast? Have a question or something you want us to try? Email us! Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass Follow Apples to Fromage on Instagram! And come back for another episode soon! Find...
5 total episodes available
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Frequently asked questions
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- What is From Apples To Fromage?
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This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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No, this podcast does not typically feature guests.
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