From Barista to Consultant: Chat with the President of the Oregon Coffee Board
Join us in our chat with the President of the Oregon Coffee Board, Jen Hurd! One of the most passionate women in coffee we have had the pleasure to talk with, she has done it all, ranging from a barista to a consultant. Learn which experiences were most enjoyable, and what challenges she faces along her unique coffee journey! Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com! Instagram: https://www.instagram.com/from_cup_to_coffee/ Twitter: h...
23 Mar 2023
Coffee Shop Versus COVID: The Challenges of the Pandemic
Interested in how a coffee shop not only survived its opening during COVID, but thrived and expanded during the pandemic? Join us today for an "uplifting" story! Kelli Huslig, founder of Uplift Coffee in Kansas, shares her story with the world. Listen to her unique experience about opening a coffee shop at the start of the COVID pandemic and what creative ways her team discovered to become one of the most prominent coffee shops in the area! Want to hear more from us? Have a specific...
6 Mar 2023
Decaf Coffee: Packing a Punch without Caffeine
Decaf coffee is often times looked down upon. But today, Talking Crow Coffee Roasters teaches us that decaf coffee deserves a spot on your shelf, and can be just as tasty as caffeinated beans! From a roastery that focuses and specializes on decaf coffee, learn about how coffee beans have their caffeine removed, the differences of roasting decaf beans, and some recommendations to try out in your next cup of coffee! Instagram: https://www.instagram.com/from_cup_to_coffee/ Twitter: https://t...
27 Feb 2023
International Women's Coffee Alliance: A Chat with the Director
Joining us for the start of Season 2 is the Director of the International Women's Coffee Alliance (IWCA). This fantastic organization has the goal of empowering women working in the worldwide coffee supply chain, ranging from farming to cupping. Find out all about this organization, its history, and some of its largest chapters across the world today! Hear from Director Sarada Krishnan about her vision for IWCA and where she would like to see it go in the next decade. If you want to...
2 Nov 2022
Peter Giuliano on Switzerland's Coffee Sensory Summit
For Season 1's finale, we have a very special guest! Chief Research Officer of the Specialty Coffee Association, Peter Giuliano, joins us today to discuss one of the largest coffee conferences in the world: The Sensory Summit! Learn about how the coffee summit started, wild types of coffee, sensory science, and what mysteries the scientists of coffee are working hard to solve! Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com! I...
25 Oct 2022
Third Wave Water: The Secret to a Perfect Cup
Join the Co-Founders of Third Wave Water in our discussion about their story, the exciting invention used by world-class baristas, and the vital role of water in brewing coffee. Learn how science meets art, how different ions in water extracts different coffee flavors, and how you can improve your cup of coffee at home! Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com! Instagram: https://www.instagram.com/from_cup_to_coffee/ Twitte...
11 Oct 2022
The Key to a Profitable Café Shop
Joe Molloy of Rumble Coffee chats with us today about the secrets of starting, running, and maintaining a profitable coffee shop. What are the most common mistakes coffee shops make? How can you balance company core values and sustainability ethics? Come find out! Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com! Instagram: https://www.instagram.com/from_cup_to_coffee/ Twitter: https://twitter.com/FromCupToCoffee YouTube: https://www.youtu...
4 Oct 2022
Alternative Brewing: Australia's Key to Top Coffee Equipment
Today, we are hosting Peter Mot with Alternative Brewing, one of the largest coffee equipment suppliers in all of Australia! Learn about recent trends in brewing methods, the coffee climate of Australia, and some of the coolest coffee gear on the market today! Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com! Instagram: https://www.instagram.com/from_cup_to_coffee/ Twitter: https://twitter.com/FromCupToCoffee YouTube: https://www.youtube.c...
20 Sept 2022
Kentucky's Coffee Trail: A Cup of Commonwealth
You've heard of Kentucky's Bourbon Trail, but what about the Coffee Trail? Join us in our discussion with Salvador Sanchez, founder of the popular Kentucky coffee shop, A Cup of Commonwealth! Salvador chats about his experience opening a coffee shop, how the owner wears many hats, and how he came to chose Lexington as his targeted coffee center! Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com! Instagram: https://www.instagram....
13 Sept 2022
Coffee's Secret Role in the Life of University Students
Does coffee have a role past a source of caffeine for university students? According to the National Library of Medicine, 92 percent of college students drink coffee. And many of them started their coffee journey at university, mostly to stay awake, alert, and study longer. But is there more? In this episode, Thomas Ensor, a local student at the University of Kentucky, chats with us about his experiences with coffee, what he has noticed on campus, and the secret roles coffee plays for...
5 Sept 2022
The Hospitality of Rasťo Kasár: Champion of Coffee Masters Competition
Joining us today is the latest Coffee Masters Champion, Rastislav Kasár, who won the London 2022 title! Known for his top-class barista skills, kind personality, and admirable work ethic, Rastislav speaks with us about the role of hospitality and what it means to him. We dive deep into the power of hospitality and tradition in Japanese tea ceremonies, his experience and support upon winning the Coffee Masters Competition, and the never-ending journey of learning in this world of coffee! ...
29 Aug 2022
Bean Around the World: Single Estate Coffee of Honduras
How does altitude effect the mineral content of the soil? What about the importance of water sourcing for coffee growing? Where is the future of coffee farming tourism headed? Take a sneak peak into the world of coffee farming! The Cupping Farmer, Juan A. Welchez, takes us on a journey to Honduras and shares with us what it is like to be a third generation coffee farmer! Check The Cupping Farmer out on his exciting Instagram page: https://www.instagram.com/thecuppingfarmer/ Want to hear ...
24 Aug 2022
Coffee & Cakes: A Marriage of Flavors
This London couple is pioneering an underdeveloped region of the culinary and coffee world! Ana and Richard are fully exploring how coffee is integrated into baked goods, and making some delicious results along the way! Come learn how coffee and food connect, and how this relationship could play a part in the next-generation of coffee shop experiences! If you have ever made a baked good with coffee, did you stop and consider the flavor profile of that coffee bean? Maybe its origin or roast...
16 Aug 2022
Bridging the Tastes: World Class Sommelier Connects Coffee and Wine
Join us in talking with Dr. Papadimitriou about the flavor profiles of coffee to wine and find out how they are connected in more ways than you'd think! Dr. Harris Papadimitriou is one of Europe's most gifted sommeliers, and an award winning talent since his teen years. Today, he has taken his expertise to new heights: roasting delicious coffee beans by day and saving lives in Greek hospitals by night! How can coffee have notes of "red wine"? What are today's hottest beans and wine vintages...
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