From Farm to Fork

About From Farm to Fork

Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.

Publisher

TotalCtrl

Category

arts

Language

en

Explicit

No

First episode

4 Feb 2022

Latest episode

17 Sept 2024

Latest episodes

18 episodes in the feed.

1. 

   17 Sept 2024

   #18: Reducing food waste and improving sustainability in hospitals and restaurants | Talk with Erlend Eliassen - Head Chef, advisor & consultant

   Join us for a conversation with Erlend Eliassen, a former head chef who is passionate about reducing food waste and promoting sustainability in Norwegian hospitals and restaurants. Erlend shares his journey to becoming a head chef, what led him to focus on cutting down food waste, and the practical steps he's taking to make hospitals and restaurants more sustainable. He also talks about how teams can work better together in hospitals, the role of technology in improving processes, and the future challenges he's eager to tackle. Feel free to follow Erlend's journey on his LinkedIn: https://www.linkedin.com/in/erlend-eliassen-9349a947/ (https://www.linkedin.com/in/erlend-eliassen-9349a947/) —— TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

2. 

   16 Aug 2024

   #17: Creating and managing unique restaurant concepts in the Czech Republic | Talk with Lubos Kastner - Partner @ BC21, part of the Red Castle Business Group

   Join us for a conversation with Lubos Kastner, a partner at BC21, part of the Red Castle Business Group. Lubos talks about how he got started in hospitality, what makes their work special, and what he enjoys most about it. He also shares insights on the services BC21 offers, their proudest moments, and how they’re using technology and AI in their restaurants. Plus, he’ll discuss the key metrics they use to measure success, the changes he'd like to see in Czech gastronomy, and how they tackle food waste. Feel free to follow Lubos's journey on his LinkedIn: https://www.linkedin.com/in/luboskastner/ (https://www.linkedin.com/in/luboskastner/) —— TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports. For more information, you can visit ⁠www.totalctrl.com⁠ (http://www.totalctrl.com/) or feel free to write us via ⁠LinkedIn⁠ (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator ⁠Ricardo Monagas⁠ (https://www.linkedin.com/in/ricardomonagas/).

3. 

   19 Jul 2024

   #16: Striving for systemic changes to reduce food waste | Talk with Anna Strejcová - Food Waste Expert @ Zachraň jídlo

   Join us for a chat with Anna Strejcová, an expert on reducing food waste at Zachraň jídlo. They are working to cut down on food waste by donating food, running information campaigns, organizing events, and teaching companies how to tackle this issue. Anna will talk about how Zachraň jídlo started, their efforts to track food waste in places like canteens, schools, hospitals, and care homes, and the goals of their projects, Food Waste Prague and foodCIRCUS. She will also share tips on how to reduce food waste at home, discuss the challenges Zachraň jídlo has faced, and share the lessons they've learned. Plus, Anna will talk about useful resources she follows on the topic of food waste. Feel free to follow Anna's journey on her LinkedIn: https://www.linkedin.com/in/annastrejcova/ (https://www.linkedin.com/in/annastrejcova/) —— TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

4. 

   3 Jul 2024

   #15: Saving good food from going to waste in Norway | Talk with Johan Ingemarsson - Country Manager - Norway @ Too Good To Go

   Join us for a conversation with Johan Ingemarsson, the country manager of Too Good To Go in Norway. They're working to stop food waste in restaurants, canteens, cafes, and other places in the hospitality industry. Johan will share his journey to becoming the country manager, their achievements, and how they are helping the industry reduce food waste. He'll explain why preventing food waste is important, how they partner with others in hospitality and retail, and what he has learned from his current role and past experiences. Johan will also talk about other organizations in Norway with the same mission and the resources he follows. Feel free to follow Johan's journey on his LinkedIn (https://www.linkedin.com/in/johan-ingemarsson-76416051/). —— TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

5. 

   27 May 2024

   #14: Making sustainability a key part of a hotel operations | Talk with Gabriela Prachařová - General Manager @ Best Western Hotel Moran

   Join us for a chat with Gabriela Prachařová, the manager of the Best Western Hotel Moran in Prague. Her hotel is the only one in the Czech Republic with the EU Ecolabel certification, showing their commitment to sustainability. Gabriela will share her values and beliefs, the steps they took to get the EU Ecolabel, what she enjoys about working in the hospitality industry, and who inspires her. Some of the resources she has shared are: https://ecolabel.eu/  (https://ecolabel.eu/) https://www.databazeknih.cz/knihy/haiku-cesta-ze-stresu-500335  (https://www.databazeknih.cz/knihy/haiku-cesta-ze-stresu-500335) Feel free to follow Gabriela's journey on her LinkedIn (https://www.linkedin.com/in/gabriela-pracharova-reditelkahotelu/). —— TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

6. 

   3 May 2024

   #13: Tackling the structural challenges of the restaurant industry | Talk with Alistair Levine - Partner @ KitchenSync and Proprietor @ Vine Hospitality

   Join us for a conversation with Alistair Levine, who works at KitchenSync and owns Vine Hospitality. He'll share his journey in the restaurant world, the obstacles he's addressing, his insights on restaurant technology, tips for running a successful restaurant, recommended industry resources, and his future plans. Feel free to follow Alistair's journey on his LinkedIn (https://www.linkedin.com/in/alistair-levine-6997b359/). —— TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

7. 

   27 Mar 2024

   #12: Helping restaurants to prevent as much as 80% of their food waste | Talk with Vojtech Vegh - Zero-Waste Plant-Based Chef, Author of The Food Waste Guide For Chefs™

   Ever wondered how much food gets wasted in restaurants? Vojtech Vegh did, and he's here to share some eye-opening insights. Join us as we sit down with Vojtech, a chef who’s making a big difference with his zero-waste, plant-based cooking. He's not just any chef; he's traveled the world, from England to Cambodia, learning the secrets of kitchens big and small, even those with Michelin stars. In our chat, Vojtech will tell us his story: why he cares so much about saving food, and how he's helping restaurants save up to 80% of their food from being wasted. Imagine that—most of the food that would have been thrown out, is now used to create delicious dishes. He's got a book, The Food Waste Guide For Chefs™, that’s packed with tips on how to make this happen. And it’s not just about saving food; it’s about making the kitchen a smarter, more creative place. He’ll share some simple tech tools that help with everything from planning what to cook to keeping the fridge organized. Are you dreaming of becoming a chef, or just passionate about making a difference? Vojtech has some advice for you. He also talks about the people who inspire him and the resources he turns to for new ideas Food Waste Guide for Chefs. (https://www.surplusfoodstudio.com/food-waste-guide-for-chefs) Food Waste Training for Chefs. (https://www.surplusfoodstudio.com/food-waste-training-for-chefs) Douglas McMaster. (https://www.linkedin.com/in/douglas-mcmaster-01441115/) Matthew Orlando. (https://www.linkedin.com/in/matthew-orlando-109552258/) Feel free to follow Vojtech's journey on his LinkedIn (https://www.linkedin.com/in/vojtechvegh/). —— TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

8. 

   7 Mar 2024

   #11: Operating and innovating with restaurants in Switzerland | Talk with Marco Grenz - COO @ Stripped Pizza & Owner @ Schlachthof Letzigrund

   Join us for a friendly chat with Marco Grenz, a passionate human being behind Stripped Pizza and Schlachthof Letzigrund. Marco started in the restaurant biz when he was just 18 and has since learned a ton from his adventures in Germany and Switzerland. We're going to hear all about how Marco got started, the fun and tough parts of running a restaurant, and the cool green steps his pizza place is taking to become more sustainable in the restaurant operations. He'll also share how using smart tech helps keep everything running smoothly, the key ingredients for a successful restaurant, and shout out to the people and tips that have helped him along the way. If you're curious about the restaurant world or looking for some inspiration, Marco's story is packed with insights, all shared in a super easy-going way. Feel free to follow Marco's journey on his LinkedIn (https://www.linkedin.com/in/marco-grenz-06645b195/). —— TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/).

9. 

   14 Feb 2024

   #10: Managing and consulting for hotels across the Czech Republic | Talk with Martina Lazarova - General Manager @ Hotel Suite Home Prague & Managing Director @ M&J Hotel Advisor

   Meet Martina Lazarova, the friendly face behind the General Manager role at Hotel Suite Home Prague and the Managing Director at M&J Hotel Advisor. Martina is a hospitality pro, with a rich background ranging from charming boutique spots to major hotel chains. In this episode, we're diving into Martina's world. We'll explore what drives her passion for the hospitality industry, tackle the challenges she faces, and celebrate the eco-friendly steps she's taking at her hotel. We'll also get a sneak peek into how she experiments with new tools to better her operations, her views on the industry's growth in the Czech Republic, and the people who inspire her in the hospitality world. Plus, Martina will share a bit about her personal venture in the Czech mountains. Join us for a heartwarming conversation full of insights and inspiration!

10. 

    14 Dec 2023

    #9: Using technology to mobilize businesses towards the reduction of carbon emissions | Talk with Silje Strøm Solberg - Co-Founder & Sustainability Expert @ Ducky

    Meet Silje Strøm Solberg, the Co-Founder & Sustainability Expert at Ducky, on a mission to equip companies with tech tools to shrink their carbon footprints in industries like food manufacturing, hospitality, energy, and banking. In this engaging episode, we dive into Ducky's journey, explore the specific tools tailored for various industries, discuss the emission types crucial for a better future, unravel the challenges of sustainability, and get insights into Silje's go-to resources on sustainability and other fascinating topics. Join us for an insightful and friendly conversation! Feel free to follow Silje's journey on her LinkedIn (https://www.linkedin.com/in/silje-str%C3%B8m-solberg-b7989147/). —— TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

11. 

    4 Sept 2023

    #8: Helping SMEs in Norway to reduce their environmental impact and increase their competitiveness | Talk with Ann-Kristin Ytreberg - CEO @ The Eco-Lighthouse Foundation (Miljøfyrtårn)

    Ann-Kristin Ytreberg is the CEO of The Eco-Lighthouse Foundation. She leads the way on environmental certifications and helps with their digital management tools for SMEs in Norway, which results in concrete ways to become more sustainable in daily operations. During this episode, we are talking about her journey towards a career in sustainability, how companies from the hospitality sector are getting benefits out of this environmental certification, how companies are using technology to become more sustainable, what is the mindset needed to move towards a more green future, and what are the recommended steps to start in this journey with your company. Feel free to follow Ann-Kristin's journey on her LinkedIn (https://www.linkedin.com/in/ann-kristin-ytreberg-54692436/). —— TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

12. 

    14 Jul 2023

    #7: Leading the Ostehuset kitchen and cooking tasty & healthy meals | Talk with Derk Oomen - Head Chef @ Ostehuset

    Derk Oomen is the Head Chef of Ostehuset. He is leading a team of 15 people in two cafe locations where they prepare tasty & healthy meals in Stavanger, Norway. During this episode, we are talking about Derk's story and his journey in the hospitality industry, how Ostehuset gets started, what actions they are applying to be more sustainable & prevent food waste, and how they are using digital products to streamline kitchen management. Feel free to follow Derk's journey on his LinkedIn (https://www.linkedin.com/in/derk-oomen-9a155b27/). —— This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports easily. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

13. 

    4 Aug 2022

    #6: Talk with Deepak Rajmohan - Founder & CEO @ GreenPod Labs

    Deepak Rajmohan is the founder & CEO of GreenPod Labs. He is on a mission to extend the shelf-life of fruits & vegetables using natural solutions. His team is currently extending the health of mangos, lettuce, peppers, and other fresh produce in collaboration with farmers, producers, retailers and eCommerce from India and planning to expand to other countries. During this episode, we are talking about how GreenPod Labs gets started, what is the process to create solutions to extend the shelf-life of fresh produce, how farmers & producers can start working with GreenPod Labs, what is his process to raise investment and what is the state of AgTech in India? Some of the resources Deepak has mentioned during the conversation are: https://greenpodlabs.com/ (https://greenpodlabs.com/) https://rockstart.com/ (https://rockstart.com/) https://mastersofscale.com/ (https://mastersofscale.com/) Feel free to follow Deepak's journey on his LinkedIn (https://www.linkedin.com/in/deepakrajmohan/). —— This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports easily. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

14. 

    23 Jun 2022

    #5: Talk with Peter Groverman - Co-Founder & Chief Innovation Officer @ Grovara

    Peter Groverman is the co-founder & chief innovation officer of Grovara. Peter and his team are revolutionizing how natural & organic food brands go global. During this episode, we are talking about how Grovara gets started, what is the expansion process they are facilitating for food brands, his advice on how to keep innovating as a company, and what has been his most challenging moment. Some of the resources Peter has mentioned during the conversation are: https://grovara.com/ (https://grovara.com/) Buzz Marketing by Mark Hughes (https://www.goodreads.com/en/book/show/335793.Buzzmarketing) The Art to Start by Guy Kawasaki (https://www.amazon.com/Art-Start-Time-Tested-Battle-Hardened-Starting/dp/1591840562) Feel free to follow Peter's journey on his LinkedIn (https://www.linkedin.com/in/peter-groverman-esq-1050b37/). —— This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports easily. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

15. 

    9 May 2022

    #4: Talk with Shawn Walchef - Owner @ Cali Comfort BBQ and co-founder @ Cali BBQ Media

    Shawn Walchef is the owner of Cali Comfort BBQ and co-founder of Cali BBQ Media. His restaurant is located in San Diego, California and he is attracting guests using storytelling and all the digital tools he can to move faster in sales and operations of his business. During this episode, we are talking about his story of running the restaurant, how he is using digital tools to bring more customers to his business, advice for restaurant owners in marketing, and what has been his most challenging moment and most proud moment while operating his venture. Some of the resources Shawn has mentioned during the conversation are: https://calibbq.media/ (https://calibbq.media/) Digital Hospitality Podcast: https://calibbq.media/podcast-episodes/ (https://calibbq.media/podcast-episodes/) Restaurant Influencers Podcast: https://www.entrepreneur.com/listen/restaurant-influencers (https://www.entrepreneur.com/listen/restaurant-influencers) Feel free to follow Shawn's journey on his LinkedIn (https://www.linkedin.com/in/shawnpwalchef/). —— This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports easily. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

16. 

    27 Apr 2022

    #3: Talk with Katerina Eriksen - Partner @ Kompassmat, CEO at Circular Ways

    Katerina Eriksen is a partner at Kompassmat and CEO at Circular Ways. She loves to challenge existing systems, work hard to design new opportunities, and passionate about social inclusion. During this episode, we are talking about her story running Kompassmat - making sure to use surplus food in their kitchen and improving social inclusion in her workplace, what's Circular Ways, how she has arrived to be so passionate about social entrepreneurship and circular economy, the story of her new collaboration to produce plant-based products, and what hard times has taught her to run these ventures. Some of the resources Katerina has mentioned during the conversation are: http://kompassogco.no/kompassmat/ (http://kompassogco.no/kompassmat/) https://www.plantbased.no/ (https://www.plantbased.no/) http://www.instagram.com/circularways (http://www.instagram.com/circularways) Feel free to follow Katerina's journey on her LinkedIn (https://www.linkedin.com/in/katerina-eriksen-1313141a3/). —— This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, generate the monthly cost of goods sold and accounting reports easily. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

17. 

    18 Mar 2022

    #2: Talk with Pernille Koppang - Sustainability & Operations Manager @ ASIA Aker brygge & Frenchie Solli plass

    Pernille Koppang is the Sustainability & Operations Manager of ASIA Akerbrygge & Frenchie Solli plass. She has a strong personal drive to perform efficient restaurant operations, explore new opportunities and be a part of the shift towards a more sustainable business world. During this episode, we are talking about her story in the restaurant industry, how she has arrived to be so passionate about sustainability, what actions ASIA and Frenchie have been implementing to reduce their carbon emissions and prevent food waste, and what are the innovations & initiatives they have been working on to achieve her operational goals. One of the restaurants she is running (ASIA) has won recognitions such as Climate Neutral Now by the United Nations and Eco-Lighthouse certification. Also, she is part of the initiative Sustainable Food Norway, striving to connect all the players of the food value chain to create more sustainable operations. To visit the restaurants and have a great experience with them, feel free to go to their websites: https://asiaakerbrygge.no/ (https://asiaakerbrygge.no/) https://frenchie.no/ (https://frenchie.no/) Some of the resources Pernille has mentioned during the conversation are: https://www.sustainabilityhub.no/s-food.html (https://www.sustainabilityhub.no/s-food.html) https://eco-lighthouse.org/ (https://eco-lighthouse.org/) https://unfccc.int/climate-action/climate-neutral-now (https://unfccc.int/climate-action/climate-neutral-now) https://asiaakerbrygge.no/baerekraftig/ (https://asiaakerbrygge.no/baerekraftig/) Feel free to follow Pernille's journey on her LinkedIn (https://www.linkedin.com/in/pernille-koppang-76175138/). —— This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, generate the monthly cost of goods sold and accounting reports easily. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

18. 

    4 Feb 2022

    #1: Talk with Robert Holan - General Manager @ Clarion Hotel Oslo

    Robert Holan is the General Manager of Clarion Hotel Oslo. He likes to be an inspiring and fair leader with a clear vision and strategic planning to achieve his team goals while keeping a fun and rewarding environment. Robert has been working in the hospitality industry for more than 10 years now and his experience is really valuable. During this episode, we are talking about his beginnings in the hospitality industry, his insights on running a successful team, lessons learned and actions taken based on the COVID-19 pandemic, actions taken by Nordic Choice and Clarion Hotel to prevent food waste and how they are using technology to help in the different parts of the hotel operations. Feel free to follow Robert on his LinkedIn (https://www.linkedin.com/in/robertholan/). —— This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, generate the monthly cost of goods sold and accounting reports easily. For more information, you can visit www.totalctrl.com (http://www.totalctrl.com/) or feel free to write us via LinkedIn (https://www.linkedin.com/company/totalctrl/). —— If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas (https://www.linkedin.com/in/ricardomonagas/).

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Spotify

3.7 / 5

3 ratings

Contact From Farm to Fork

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.