by TotalCtrl
Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
Language
🇺🇲
Publishing Since
2/4/2022
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September 17, 2024
<p>Join us for a conversation with Erlend Eliassen, a former head chef who is passionate about reducing food waste and promoting sustainability in Norwegian hospitals and restaurants.</p> <p>Erlend shares his journey to becoming a head chef, what led him to focus on cutting down food waste, and the practical steps he's taking to make hospitals and restaurants more sustainable. He also talks about how teams can work better together in hospitals, the role of technology in improving processes, and the future challenges he's eager to tackle.</p> <p>Feel free to follow Erlend's journey on his LinkedIn:</p> <p><a href="https://www.linkedin.com/in/erlend-eliassen-9349a947/" target="_blank">https://www.linkedin.com/in/erlend-eliassen-9349a947/</a></p> <p>——</p> <p>TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports.</p> <p>For more information, you can visit <a href="http://www.totalctrl.com/" target="_blank">www.totalctrl.com</a> or feel free to write us via <a href="https://www.linkedin.com/company/totalctrl/" target="_blank">LinkedIn</a>.</p> <p>——</p> <p>If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator <a href="https://www.linkedin.com/in/ricardomonagas/" target="_blank">Ricardo Monagas</a>.</p>
August 16, 2024
<p>Join us for a conversation with Lubos Kastner, a partner at BC21, part of the Red Castle Business Group. Lubos talks about how he got started in hospitality, what makes their work special, and what he enjoys most about it.</p> <p>He also shares insights on the services BC21 offers, their proudest moments, and how they’re using technology and AI in their restaurants. Plus, he’ll discuss the key metrics they use to measure success, the changes he'd like to see in Czech gastronomy, and how they tackle food waste.</p> <p>Feel free to follow Lubos's journey on his LinkedIn: </p> <p><a href="https://www.linkedin.com/in/luboskastner/" target="_blank" rel="noopener noreferer">https://www.linkedin.com/in/luboskastner/</a></p> <p>——</p> <p>TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports.</p> <p>For more information, you can visit <a href="http://www.totalctrl.com/">www.totalctrl.com</a> or feel free to write us via <a href="https://www.linkedin.com/company/totalctrl/">LinkedIn</a>.</p> <p>——</p> <p>If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator <a href="https://www.linkedin.com/in/ricardomonagas/">Ricardo Monagas</a>.</p>
July 19, 2024
<p>Join us for a chat with Anna Strejcová, an expert on reducing food waste at Zachraň jídlo. They are working to cut down on food waste by donating food, running information campaigns, organizing events, and teaching companies how to tackle this issue.</p> <p>Anna will talk about how Zachraň jídlo started, their efforts to track food waste in places like canteens, schools, hospitals, and care homes, and the goals of their projects, Food Waste Prague and foodCIRCUS. She will also share tips on how to reduce food waste at home, discuss the challenges Zachraň jídlo has faced, and share the lessons they've learned. Plus, Anna will talk about useful resources she follows on the topic of food waste.</p> <p>Feel free to follow Anna's journey on her LinkedIn: <a href="https://www.linkedin.com/in/annastrejcova/" target="_blank">https://www.linkedin.com/in/annastrejcova/</a></p> <p>——</p> <p>TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports.</p> <p>For more information, you can visit <a href="http://www.totalctrl.com/" target="_blank">www.totalctrl.com</a> or feel free to write us via <a href="https://www.linkedin.com/company/totalctrl/" target="_blank">LinkedIn</a>.</p> <p>——</p> <p>If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator <a href="https://www.linkedin.com/in/ricardomonagas/" target="_blank">Ricardo Monagas</a>.</p>
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Welcome to the podcast From Farm to Fork by TotalCtrl.
On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
This podcast updates weekly.
This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
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