by From Kitchen To Cause
Welcome to "From Kitchen to Cause", the community that inspires entrepreneurs to share their story, especially during this difficult time. Entrepreneurs offer advice on how to build community. We also talk about issues facing entrepreneurs today, like challenges with rent and marketing. Our host, Hilary Barr, is a food tech entrepreneur who found that aligning with a cause that matters to you keeps your team resilient. Share your story with Square partner SMSDripp: https://smsdripp.com
Language
🇺🇲
Publishing Since
8/16/2020
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February 9, 2021
<p>In this episode of “From Kitchen To Cause,” we speak with David Helbraun about one of the most urgent issues today: rent. David is the Founding Partner and Chairman of one of the largest law firms focused exclusively on hospitality, Helbraun Levey (<a href="https://helbraunlevey.com/">https://helbraunlevey.com/</a>). David is also an entrepreneur who owned Pyramid Coffee Company. David recently served as the Chair of the Hospitality Law Committee of the NYC Bar Association, an industry group comprised of over 40 of New York City’s top hospitality attorneys who regularly comment on the laws and regulations affecting the industry. He is also a board member of the NYC Food & Beverage Hospitality Council, an alliance of over 30 NYC industry professionals and businesses. In this episode, David shares how business owners are working with landlords to renegotiate rent during this difficult time.</p>
December 25, 2020
<p>In today’s episode of “From Kitchen To Cause,” we speak with Jeremy Lyman, co-founder of Birch Coffee, about the changing nature of rent for coffee owners. Birch Coffee (<a href="http://birchcoffee.com/">birchcoffee.com</a>) is on a mission to bring the true meaning of a coffee shop back. In a world overrun by smart phones and news feeds, Jeremy wanted a business where people came first. They’ve turned that dream into a success story, and have expanded to over 15 locations in New York City. Jeremy shares how Birch Coffee handled discussions and renegotiations with landlords during the pandemic.</p>
November 7, 2020
<p>In this episode of “From Kitchen To Cause”, we speak with Craig Gerard, the founder of Stone Soup in Portland, Oregon (<a href="http://stonesouppdx.com/">stonesouppdx.com</a>). Stone Soup is a nonprofit restaurant that trains people who are at risk of homelessness for careers in the food and hospitality industry. Stone Soup partnered with a network of 80+ social enterprises with a shared mission of providing job training to at risk populations. Craig shares how Stone Soup continues to support the Portland community during the pandemic, including partnering with the county to make about 9,000 meals a week for homeless shelters.</p> <p>#prevent-homelessness #create-jobs #dignity</p>
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Welcome to "From Kitchen to Cause", the community that inspires entrepreneurs to share their story, especially during this difficult time.
Entrepreneurs offer advice on how to build community. We also talk about issues facing entrepreneurs today, like challenges with rent and marketing.
Our host, Hilary Barr, is a food tech entrepreneur who found that aligning with a cause that matters to you keeps your team resilient.
Share your story with Square partner SMSDripp: https://smsdripp.com
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