From Portugal, With Love

About From Portugal, With Love

“From Portugal With Love” is a podcast hosted by Chef Lauren Covas. Each episode features a Portuguese guest to share their background, career and cultural connection to Portugal, with a spotlight on food.

Publisher

Lauren Covas

Category

arts

Language

en

Explicit

No

First episode

27 May 2025

Latest episode

6 Mar 2026

Latest episodes

7 episodes in the feed.

1. 

   6 Mar 2026

   S1 E7: David Santos

   In this episode of From Portugal With Love, I sit down with Portuguese-born chef David Santos for an honest and inspiring conversation about heritage, hard work, and building a life through food. 🇵🇹✨David’s journey has taken him from his roots in Portugal to the kitchens of New York City, where he’s built a career defined by passion, perseverance, and a deep respect for where he comes from. In this episode, we talk about what it means to carry your culture with you, how food becomes a bridge between past and present, and the realities of building something of your own in a demanding industry.We cover:- Growing up with Portuguese roots and how it shaped David’s approach to food- His path through the culinary world and into restaurant ownership- The challenges and rewards of building a career away from home- Why staying connected to heritage matters — both personally and professionally- What food, community, and legacy truly mean to himThis conversation is thoughtful, grounded, and deeply rooted in culture, a reminder that food is never just food. It’s identity, memory, and connection.🎙️ Subscribe for more conversations rooted in culture, creativity, and connection.If you enjoyed this episode, don’t forget to like, comment, and share your thoughts below.

2. 

   19 Feb 2026

   S1 E6: David Leite

   In today’s episode of From Portugal With Love, I’m joined by David Leite, award-winning food writer, cookbook author, and the founder of Leite’s Culinaria, for a deeply personal and inspiring conversation about food, heritage, and storytelling. 🇵🇹✨David is widely respected for his voice in the culinary world and for creating Leite’s Culinaria in 1999, long before food blogs became mainstream. What began as a personal project grew into one of the most trusted and beloved culinary platforms, earning multiple James Beard Awards and a loyal global audience.In this episode, we explore:- Growing up Portuguese-American and how food shaped David’s identity- The early days and evolution of Leite’s Culinaria- Writing with honesty, vulnerability, and purpose- Why food stories matter just as much as recipes- How heritage continues to influence the way David cooks, writes, and livesThis conversation is about more than professional success. It’s about staying curious, honoring where you come from, and using food as a way to connect — to culture, to memory, and to one another.If you enjoyed this episode, please like, comment, and subscribe for more conversations rooted in culture, creativity, and connection.

3. 

   19 Feb 2026

   S1 E5: Tony Goncalves

   In this episode of From Portugal With Love, I sit down with Tony Gonçalves for a thoughtful and inspiring conversation about heritage, leadership, and the power of storytelling. 🇵🇹✨Tony’s journey spans continents and industries, from his Portuguese roots to influential leadership roles across global media, technology, and streaming. Along the way, he’s helped shape major platforms, led teams through moments of transformation, and remained deeply committed to giving back.We talk about:- Growing up with Portuguese heritage and how it shaped his values- Building a career in leadership, media, and technology- The importance of storytelling and representation- What it means to lead with purpose and stay connected to where you come fromThis episode is about more than professional success, it’s about identity, community, and using your platform to lift others along the way.🎙️ Subscribe for more conversations rooted in culture, creativity, and connection.If you enjoyed this episode, don’t forget to like, comment, and share your thoughts below.

4. 

   19 Feb 2026

   S1 E4: The Ephemeral Line: A conversation with artist and jeweler, Edgar Mosa.

   Lisbon-born artist and jeweler Edgar Mosa, whose striking installations and conceptual jewelry have captured the imagination of audiences from Fire Island to Paris Fashion Week. Edgar shares the story of how he began training as a goldsmith at just 14 years old. Lauren and Edgar dive into the origins of his now-iconic FLAGS project: a spontaneous experiment on Fire Island that evolved into large-scale installations in Ibiza and a major commission for Loewe’s 2022 Men’s Show in Paris. Edgar reflects on the power of creating work that refuses symbolism, choosing instead to invite wonder, presence, and quiet contemplation.www.EdgarMosa.comwww.Instagram.com/edgarmosaCoast documentary about his FLAGS installation: https://www.edgarmosa.com/coast (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa25LRl9fUkFHai1NNWU5dUZjbDFuQ3AzWXZuQXxBQ3Jtc0tsM1paU01WQWNfLUtoOHpPdE1XeXJJZXlRYWlZNGQtWkNSTmNjeS1SdE11dkNaNEF0LS1yRHVldXd4NXc2bTJkMEZSeFljcDEzNks4OUZOWTJDSVN4RVhNTmN5OUZrMkxPZkpEQThBcElaZHplX0owRQ&q=https%3A%2F%2Fwww.edgarmosa.com%2Fcoast&v=6QcbAeIcK6g)

5. 

   28 Jul 2025

   S1 E3: The Portuguese Kids

   “From Portugal, with Love", is back. It was a true pleasure to sit down with Brian Martins and Derrick DeMelo, the creative (and always funny) forces behind The Portuguese Kids. We swapped stories about our unique Portuguese heritage, growing up in a Portuguese household and so much more. Enjoy and until next time, savor the moment.

6. 

   2 Jun 2025

   S1 E2: Portugalia Marketplace: A Portuguese Legacy in the Heart of New England

   Michael Benevides discusses with Chef Lauren Covas how Portugalia Marketplace evolved from a wholesale business into a cultural landmark, celebrating Portuguese heritage and family traditions in New England in this interview.

7. 

   27 May 2025

   S1 E1 Rooted in Tradition: Cooking and Culture with Maria Lawton

   Chef Lauren Covas interviews Maria Lawton, the "Azorean Greenbean," who reveals how she preserves Azorean recipes to honor her family and culture.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

YouTube views

68,920

Score snapshot 15 Sept 2025

Apple Podcasts (US)

5.0 / 5

1 ratings

Podcast Authority Score: 18 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

6

Social presence

0

YouTube

76

Engagement

0