In the small food business world, success is an art in itself. Seeing the need for quality commercial kitchen space, Cindi Thompson created Crafted Kitchen to support culinary entrepreneurs and their business goals. Crafted Kitchen is more than just a place for them to work; it's a community where they can grow, learn, and thrive alongside other creators, artisans, and industry innovators.
Now, the visionary behind Crafted Kitchen is sitting down with the inspiring individuals who have been members, and other creatives who have used this space to achieve their culinary aspirations. From personal stories and practical advice to food for thought and secret ingredients to success, every episode is sure to ignite your entrepreneurial spirit. Prepare for Greatness™ with this food-forward podcast.
Ever wondered how a quiet kid from the Bronx became a culinary innovator? Join us as we sit down with Chef Malcolm Livingston II, whose journey from childhood curiosity to culinary royalty is nothing short of inspiring. Uncover how his Bronx roots and family influences sparked a passion for food, leading him to create August Novelties, a line of non-dairy ice cream bars that reinvent nostalgic flavors like Neapolitan, creamsicle, and cookies and cream. Hear Malcolm’s heartfelt reflections on ...
29 Jun 2024
Stephanie Chan - Mojave Mallows
What if a simple marshmallow could transform an entire entrepreneurial journey? Join us on Meet the Maker Crafted Kitchen's podcast as we sit down with Stephanie Chan, the visionary founder of Mojave Mallows, to explore how a pandemic visit to Joshua Tree sparked an unexpected adventure into artisanal confectionery. Listen as Stephanie opens up about the initial frustrations, the unwavering support from her sister, and the joy of seeing her handmade marshmallows grace the shelves of national ...
16 Jun 2024
Meet the Maker: Evanice Holz - Senoreata
"It was incredibly validating", says Evanice Holz, founder of Señoreata, when talking about winning Food Network's "The Great Food Truck Race" as the first Latina AND the first plant-based concept to win the Grand Prize. Becoming a vegan at 18 years old came with some challenges. Evanice felt excluded from meals at her grandmother's home as well as her own home, so she sought to "convert" traditional Cuban dishes into vegan versions. "It doesn't taste like the real thing until you add t...
18 Apr 2024
Meet the Maker: Michael de Lyon (Super Team)
"Great ideas don't come in one lightning bolt moment. They come in a series of whispers." When Michael de Lyon (founder of Super Team) first started his line of savory protein bars, he was worried he didn't have that "family recipe" story where so many of us believe successful food businesses start. He had something far more crucial: a problem to solve. He was sick of the flavorless protein bar options in stores. He wanted them to taste like his favorite chip. So, an idea was born and a...
6 Apr 2024
Meet the Maker: Jessica Motes (The Naughty Cookie)
"Say YES. Freak out. Figure it out." Words that every food entrepreneur lives by, this is the mantra of The Naughty Cookie's founder, Jessica Motes. These words have served her well, from her first pop-up (where she had no clue what she was doing) to today, as she runs a thriving business that ships her deceptively delicious treats across the US. Jessica sat down with us recently to dive into how this mentality has guided her through the many ups and downs, lonely hours, and tireless nights o...
22 Dec 2023
From Sweet Dreams to a Sweeter Life: Etoile Filante Patisserie
When no pastry shop in sight could make the majestic unicorn macarons she imagined for her daughter’s christening, Vicki Escalante had no other option but to bring them to life herself. Now, she’s the owner of Etoile Filante Patisserie, a delightful bakery specializing in adorable macarons, custom cakes and more. Today, as she reflects upon the big milestones and the not-so-sweet moments of her adventure, she shares how Cindi, as well as other Crafted Kitchen-goers, have always pushed her to ...
22 Dec 2023
From Unemployed to Unstoppable: Bungkus Bagus
Prior to the pandemic, neither Tara nor Celine Carrera had considered cooking as a career. But when COVID’s impact on their respective industries left them without work, the sisters decided to join forces in the food world — and Bungkus Bagus was born. For our first episode, we’re catching up with these two Crafted Kitchen legacies to hear about their culinary journey, from hosting Balinese street food pop-ups to shifting their business focus to pantry goods. Located in the Arts District...
22 Dec 2023
From Daydream to Overnight Sensation: Silverlake Socialite
One moment, Lauren Delp is whipping up a quick board for the mom crowd to munch on. The next, she’s serving hundreds of high-profile actors, directors and producers — and that’s just the beginning of the Silverlake Socialite story. Hear how she turned her passion for party spreads into a prospering business with a little luck, a lot of talent and some helpful support from the Crafted Kitchen crew along the way.Located in the Arts District of Downtown Los Angeles, Crafted Kitchen is a shared c...
22 Dec 2023
From Home Made Sauce to Self-Made Boss: El Machete
Before he became “El Jefe”, Oscar Ochoa was just a guy with a love for fiery foods who could mix up a mean batch of hot sauce — but making it big in this competitive market takes more than just skill. Today, we’re talking with the founder of El Machete as he tells his inspiring tale and shares a few tips and tricks of the trade. Learn how Crafted Kitchen has helped him navigate challenges and stay true to his promise of delivering uncompromising quality with his products. Located in the ...
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