From the Cold Corner

About From the Cold Corner

Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains? Subscribe today to stay informed on: *New Trends & Technologies in Packaging* *Food Safety* *Energy Management* *Supply Chain & Logistics* |

Publisher

www.refrigeratedfrozenfood.com

Category

news

Language

en

Explicit

No

First episode

9 Oct 2019

Latest episode

14 Oct 2026

Latest episodes

1 of 122 episodes have a transcript.

1. 

   14 Oct 2026

   What Your Refrigeration System Isn’t Telling You

   A refrigeration system can maintain temperature while quietly losing efficiency. What dirty coils, refrigerant leaks and other warning signs can reveal—and why preventive maintenance should be part of a cold facility’s energy and sustainability strategy. Mike Pastorello, president and CEO of Refrigeration Technologies joined Refrigerated & Frozen Foods’ From the Cold Corner podcast to discuss how everyday refrigeration maintenance can influence energy efficiency, equipment life and sustainability—and why operators should look beyond the thermostat for signs of trouble.

2. 

   29 Sept 2026

   What’s Being Left on the Line?

   AFFI’s new Left on the Line guide shows frozen food processors how small changes in equipment, processes and employee practices can reduce food loss, improve yield and uncover new value.Kai Robertson, AFFI sustainability advisor and author of the guide, joined From the Cold Corner to discuss why one of the first steps may simply be changing how processors think about waste.

3. 

   9 Sept 2026

   Inside R&FF’s Cold Storage Facility of the Year

   Lineage leaders, including [Host Name] and [Guest Name], explore the innovative automation and integrated transportation strategies driving Lineage's award-winning cold storage facility in Hobart, Indiana.

Inside a recent episode

State of the Cultivated Protein Industry

Published 15 Feb 2024 · Transcript excerpt

[…] Stephanie, your company recently conducted some independent research into cell-cultured meats in a report called The Taste of Change, Consumer Perceptions of Cell-Cultured Meat. And that provides a lot of insights into the mind of the consumer. I am curious, one of the things that you mentioned in that report, and I find difficult as well as a journalist and someone that has to talk about this subject, is simply how we talk about this food. the nomenclature around it. Is it cell-based? Is it cultivated? Is it lab-grown? I'm curious on a little bit of your research around that. And does the consumer care what we call it? […]

Who has been a guest on From the Cold Corner

Names identified in recent episode analyses. Showing up to five guests.

• Sally Lyons Wyatt
• Alison Bodor
• Kiernan Laughlin
• Megan Torres
• Fabiola Negrón

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

2 ratings

Spotify

5.0 / 5

1 ratings

Podcast Authority Score: 44 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

63

Social presence

0

YouTube

0

Engagement

60

Contact From the Cold Corner

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

Questions about From the Cold Corner