Conversations on food, culture, and sustainability.
From the Desk of Alicia Kennedy
Claim This Podcastby Alicia Kennedy
5.0(1 reviews)
6 episodes
Updated Daily
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Podcast Overview
Conversations on food, culture, and sustainability.
Language
🇺🇲
Publishing Since
12/18/2025
1 verified contact email on file for From the Desk of Alicia Kennedy
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Recent Episodes
April 29, 2026
On Appetite with Cha McCoy
<p class="p1">I'm food and culture writer Alicia Kennedy. In celebration of my new book <a href= "https://bookshop.org/a/6811/9780306836336"><span class="s1">On Eating: The Making and Unmaking of My Appetites</span></a>, I am talking to interesting folks about their own appetites and the origins of their food habits, pleasures, and beliefs. <span class= "Apple-converted-space"> </span></p> <p class="p1">For the fifth episode, I'm talking to Cha McCoy, sommelier and author of <a href= "https://bookshop.org/a/6811/9780063329676">Wine Pairing for the People</a>.</p> <p class="p1">Find more of my work at <a href= "https://www.aliciakennedy.news">aliciakennedy.news</a></p> <p class="p1">Find the Bookshop.org shop for this series of interviews <a href= "https://bookshop.org/lists/on-appetite"><span class= "s2">https://bookshop.org/lists/on-appetite</span></a></p>
March 18, 2026
On Appetite with Anna Ansari
<p>I'm food and culture writer Alicia Kennedy. In anticipation of my forthcoming book On Eating: The Making and Unmaking of My Appetites, I am talking to interesting folks about their own appetites and the origins of their food habits, pleasures, and beliefs.</p> <p>For the fourth episode, I'm talking to Anna Ansari, author of Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing.</p> <p>Find more of my work at aliciakennedy.news</p> <p>Find the Bookshop.org shop for this series of interviews https://bookshop.org/lists/on-appetite</p>
March 11, 2026
On Appetite with Alex Ketchum
<div class="node-section" data-id= "2f21e99a-f5fc-4b6d-aa30-34efdaf64cb7" data-background-color= "#E7D9CB" data-show-on-website="true" data-show-in-email="true" data-show-to-non-subscribers="true" data-show-to-free-subscribers= "true" data-show-to-paid-subscribers="true" data-show-to-tiered-subscribers="" data-show-with-referral-count= "false" data-referral-count-value="0" data-referral-condition="lt" data-padding-top="10" data-padding-right="10" data-padding-bottom= "10" data-padding-left="10" data-use-individual-padding="false" data-margin-top="10" data-margin-bottom="10" data-margin-left="10" data-margin-right="10" data-use-individual-margin="false" data-border-width-top="1" data-border-width-right="1" data-border-width-bottom="1" data-border-width-left="1" data-use-individual-border-width="false" data-border-top-left-radius="0" data-border-top-right-radius="0" data-border-bottom-right-radius="0" data-border-bottom-left-radius= "0" data-use-individual-border-radius="false" data-border-color= "#222222" data-border-style="solid" data-differing-visibility= "false" data-pm-slice="2 2 []"> <div class="node-section-inner"> <p data-id="ae4ec473-dc36-4d75-9241-d5b92dff28d0">In anticipation of my forthcoming book <a class="link" href= "http://alicia-kennedy.com/books?utm_campaign=on-algae-oil&utm_medium=referral&utm_source=www.aliciakennedy.news" target="_blank" rel="noopener noreferrer nofollow">On Eating: The Making and Unmaking of My Appetites</a>, I <a class="link" href="https://www.aliciakennedy.news/p/on-appetite-0215" target= "_blank" rel="noopener noreferrer nofollow">am talking to interesting folks about their own appetites</a> and the origins of their food habits, pleasures, and beliefs. </p> <p data-id="296637f2-244b-45b1-abf0-142d5577c16e">For the third episode, I'm talking to <a class="link" href= "https://www.alexketchum.ca/" target="_blank" rel= "noopener noreferrer nofollow">Dr. Alex Ketchum</a>, an associate professor at McGill University's Institute for Gender, Sexuality, and Feminist Studies (IGSF). She is the author of <a class="link" href="https://bookshop.org/a/6811/9781988111414" target="_blank" rel="noopener noreferrer nofollow">Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses</a> and <a class="link" href= "https://bookshop.org/a/6811/9781648415579" target="_blank" rel= "noopener noreferrer nofollow">How to Organize Inclusive Events and Conferences</a>, as well as the co-editor of <a class= "link" href="https://bookshop.org/a/6811/9781834050027" target= "_blank" rel="noopener noreferrer nofollow">Queers at the Table: An Illustrated Guide to Queer Food (with Recipes)</a>.</p> <p data-id="b858a1bf-2db7-4073-9058-1c5f28155d02">Here's the <a class="link" href="https://Bookshop.org" target= "_blank" rel= "noopener noreferrer nofollow">Bookshop.org</a> shop where you can find all guests' books—past and future. </p> <p class="p1">Find more of my work at <a href= "https://aliciakennedy.news">aliciakennedy.news</a></p> </div> </div>
6 total episodes available
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