From the frying pan into the fire is the direction many restaurants have taken this year. The industry is struggling and operators are trying to redefine operations and profitability. PIVOT is the new oxygen, and without changing to adapt or keep up, many restaurants will fail. This podcast covers basics. Fundamentals that need to be better than ever. Sharper knives, better pricing, fresher juice, and far better service and execution than ever before. Survival is imperative and how you address the basics and raise the bar in each area of your restaurant will determine your fate.

From the Frying Pan
Claim This Podcastby Vincent Kassay
Podcast Overview
From the frying pan into the fire is the direction many restaurants have taken this year. The industry is struggling and operators are trying to redefine operations and profitability. PIVOT is the new oxygen, and without changing to adapt or keep up, many restaurants will fail. This podcast covers basics. Fundamentals that need to be better than ever. Sharper knives, better pricing, fresher juice, and far better service and execution than ever before. Survival is imperative and how you address the basics and raise the bar in each area of your restaurant will determine your fate.
Language
🇺🇲
Publishing Since
10/20/2020
1 verified contact email on file for From the Frying Pan
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Recent Episodes

October 14, 2021
Episode Nine: Interview with Jeremy Lett: Corporate Executive Chef of Fleming's Prime Steakhouse and Wine Bar
<p>Join me in following an outstanding career path of a young punk rock college kid to an uber talented corporate executive chef of Fleming's, part of the Bloomin Brands portfolio. Jeremy is a passionate leader and creator with many stories to tell and job titles to match. His twists and turns from a know nothing line cook, to manager, to supply chain, to R & D for Carrabba's Italian Grill, and finally at Fleming's have been non-stop for 20 years. Please enjoy hearing his story and some laughs along the way! His success is a direct result of hard work, perseverance, and having the talent to agile in a constantly challenging and changing environment.</p> <p>Please share this episode, and others, with industry friends and professionals! I would like to share my story and other's, while providing a multitude of insights and tips on how to succeed and make an impact in the hospitality industry.</p> <p>www.vincentkassay.com will lead you to my website. Schedule an appointment and we can share a journey of success!</p> <p>Cheers!</p>

March 24, 2021
Mini Episode: The Huddle: paddling in the same direction
The importance of a great huddle up, pre-shift, alley rally, whatever you want to call it. Quick, concise, and positive communication makes all the difference. And communication is the most important factor to building a great team and moving the needle on performance. Are you committed to building up your team? Let’s find out...

March 23, 2021
Episode Eight: Executive Chef and Managing Director Eric Lackey
<p>Chef Eric Lackey is an amazing talent with a really interesting journey. From humble beginnings to multi-unit management, opening new concepts and creating innovative menus, and having lots of fun along the way he embodies the energy and raw talent of a modern day chef. And he's a hell of lot of fun to work with. Enjoy this podcast and learn from the best!</p> <p>Visit www.vincentkassay.com to learn more about my consulting and coaching services I provide for restaurant professionals at any level to improve financial and operational results.</p>
11 total episodes available
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Frequently asked questions
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- What is From the Frying Pan?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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