A wine pod from Aotearoa New Zealand. Wine and wine people, for wine lovers and professionals. If like us, you want your life and podcasts, packed with wine and character, this pod is, Full of It.

Full of It
Claim This Podcastby listengiles
Podcast Overview
A wine pod from Aotearoa New Zealand. Wine and wine people, for wine lovers and professionals. If like us, you want your life and podcasts, packed with wine and character, this pod is, Full of It.
Language
🇺🇲
Publishing Since
8/13/2023
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Recent Episodes

October 26, 2023
South Africa in 4 wines
With plantings since the 1600s South Africa is the oldest of the new-world wine nations. Societal transformation, also improved their wine. Merchant Martin Cahnbley, grew up there and imports SA wine. In four glasses, (two red, two white) he guides us around SA. Swaartland to Stellenbosch, old world styles, to the very new. Teaching host Timothy Giles how to pronounce and taste, SA Wines.

October 10, 2023
Kiwi Vigneron - Innovator Lance Redgewell
Cambridge Road wines are boundary breaking, innovators in organic, low intervention wine making. Lance Redgewell explains his passion for making distinctive wines of place, of Martinborough, Aotearoa. Assertively kiwi wines, but Lance’s job title is the French word; Vigneron. Perhaps because grower, maker, sales rep, lab-tech and cleaner is a bit long. He should add storyteller and peacekeeper too. Talents he reveals when Timothy Giles begins by giving Lance a frank assessment of his wines. Cambridge Road wines are boundary breaking, innovators in organic, low intervention wine making. Lance Redgewell explains his passion for making distinctive wines of place, of Martinborough, Aotearoa. Assertively kiwi wines, but Lance’s job title is the French word; Vigneron. Perhaps because grower, maker, sales rep, lab-tech and cleaner is a bit long. He should add storyteller and peacekeeper too. Talents he reveals when Timothy Giles begins by giving Lance a frank assessment of his wines.

August 20, 2023
Flying Winemaker - Lynette Hudson
Harvest, is the most hectic time of the wine year. Imagine flying in, to make wine with a team you don’t know, in a new region, on a tight timeline. Success is not guaranteed. Stress is. Lynnette Hudson, owner and winemaker of Tongue in Groove wines, has worked more than 40 vintages in regions from Otago to Oregon, Hungary to the Hunter Valley and her beloved Burgundy. We lured her to Beau restaurant for a glass of Pecorino and a chat, on what she’s facing in vintage 2023. At a winery she’d never seen before.
5 total episodes available
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Frequently asked questions
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- What is Full of It?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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