Podcast thumbnail for Future Bites By Future Green

Future Bites By Future Green

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by Future Green

11 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇭🇰

Podcast Overview

<blockquote>Welcome to Future Green’s Podcast: Future Bites, where we shine a light on our community — the people transforming the food industry through sustainability, from local sourcing, plant-based innovation, food waste and supply chain solutions.</blockquote><p><br></p>

Language

🇺🇲

Publishing Since

8/7/2025

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Recent Episodes

Episode thumbnail for Future Bites 12: Carbon literacy didn’t just change how Dunsters Farm thinks — it changed what they do.

February 12, 2026

Future Bites 12: Carbon literacy didn’t just change how Dunsters Farm thinks — it changed what they do.

On the latest episode of Future Bites, we sit down with Santosh Salunkhe, Transformation &amp; Social Value Manager at Dunsters Farm (spoiler: not actually a farm), to talk about what happens when sustainability stops being a “role” and becomes a shared language across a fast-moving food business. Santosh joined Future Green’s very first Carbon Literacy cohort in early 2024 — and now he’s trained 30+ colleagues (and even suppliers), helping embed systems thinking into everything from warehous...

Episode thumbnail for Future Bites 10: The 10% Plastic Recycling Statistic No One Wants to Talk About

December 22, 2025

Future Bites 10: The 10% Plastic Recycling Statistic No One Wants to Talk About

Meet Dana Winograd, Executive Director of Plastic Free Seas — one of Hong Kong’s most respected environmental education charities and a driving force behind plastic reduction across schools, communities, and businesses. After more than a decade fighting plastic pollution, Dana joins us to unpack a hard truth: recycling alone won’t save us — and in some cases, it’s holding us back. From wet markets to office lunch breaks, reusable systems to government policy, this conversation cuts through gr...

Episode thumbnail for Future Bites 9: What if the future of food began with how we treat the animals behind it?

December 12, 2025

Future Bites 9: What if the future of food began with how we treat the animals behind it?

Meet Marianne Macdonald, Founder of Animals Aotearoa, who is transforming the way poultry is raised — and pushing businesses across New Zealand and Asia to rethink welfare, transparency, and what “ethical sourcing” really means. From cage-free eggs to higher-welfare chicken, Marianne reveals the hidden realities of intensive farming — and the powerful role consumers and food businesses play in rewriting the story. In this Member Spotlight, discover: 🐣 Why cage-free eggs are rising in Hong Kon...

11 total episodes available

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Frequently asked questions

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What is Future Bites By Future Green?
<blockquote>Welcome to Future Green’s Podcast: Future Bites, where we shine a light on our community — the people transforming the food industry through sustainability, from local sourcing, plant-based innovation, food waste and supply chain solutions.</blockquote><p><br></p>
How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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