Future of Food - Let's Eat Better for Ourselves and the Planet

About Future of Food - Let's Eat Better for Ourselves and the Planet

A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.

Publisher

Red Cup Agency

Category

health & fitness · leisure · news

Language

en

Explicit

No

First episode

22 Sept 2017

Latest episode

3 Mar 2021

Latest episodes

28 episodes in the feed.

1. 

   3 Mar 2021

   Season Three Supercut - the Future of Food

   Host Lee Schneider interviews Sean Lynch, Grace Guber, Lex Gopnick-Lewinski, Creg Fielding, Brian Wang, and Atul Sood about innovations shaping the future of food.

2. 

   9 Feb 2021

   Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United

   Atul Sood, Chief Business Officer at Kitchen United, discusses the rise and impact of ghost kitchens on the food industry in this interview.

3. 

   2 Feb 2021

   Brian Wang Looks to the Future

   Futurist Brian Wang shares his vision for future food sources, including novel proteins and decentralized greenhouses, with host Lee Schneider.

Who has been a guest on Future of Food - Let's Eat Better for Ourselves and the Planet

Names identified in recent episode analyses. Showing up to five guests.

• Sean Lynch
• Grace Guber
• Lex Gopnick-Lewinski
• Creg Fielding
• Brian Wang

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

4 ratings

Contact Future of Food - Let's Eat Better for Ourselves and the Planet

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.