Podcast thumbnail for Future of Food - Let's Eat Better for Ourselves and the Planet

Future of Food - Let's Eat Better for Ourselves and the Planet

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by Red Cup Agency

5.0(4 reviews)
28 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.

Language

🇺🇲

Publishing Since

9/22/2017

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Recent Episodes

Episode thumbnail for Season Three Supercut - the Future of Food

March 3, 2021

Season Three Supercut - the Future of Food

Host Lee Schneider interviews Sean Lynch, Grace Guber, Lex Gopnick-Lewinski, Creg Fielding, Brian Wang, and Atul Sood about innovations shaping the future of food.

Episode thumbnail for Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United

February 9, 2021

Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United

Atul Sood, Chief Business Officer at Kitchen United, discusses the rise and impact of ghost kitchens on the food industry in this interview.

Episode thumbnail for Brian Wang Looks to the Future

February 2, 2021

Brian Wang Looks to the Future

Futurist Brian Wang shares his vision for future food sources, including novel proteins and decentralized greenhouses, with host Lee Schneider.

28 total episodes available

Recent guests on Future of Food - Let's Eat Better for Ourselves and the Planet

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Sean Lynch

Guest

Grace Guber

Guest

Lex Gopnick-Lewinski

Guest

Creg Fielding

Guest

Brian Wang

Guest

Atul Sood

Guest

Lex Gopnik-Lewinski

Guest

Tasso Roumeliotis

Guest

Jenn Galdes

Guest

Rebecca Webster

Guest

Scott Jurek

Guest

Molly Keith

Guest

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Frequently asked questions

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What is Future of Food - Let's Eat Better for Ourselves and the Planet?

A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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