The unspoken sh*t about food. So many topics, so little time.
Commercial kitchens. Restaurants. Chefs. Grocery Stores. TV shows about food. Movies about food. People that like food.
Celebrity chef Kevin shares harrowing stories from his holiday kitchen experience, highlighting the chaos and camaraderie that define the season's demanding commercial cooking environment.
4 Dec 2024
Transforming Dining: Secrets to Elevate Your Restaurant Experience
Bill Melver shares cutting-edge strategies to revolutionize the restaurant experience, leveraging customer profiles and exclusive events to create memorable dining moments and drive loyalty.
23 Nov 2024
The Food Truck Ride: Bumps, Wins, and Surprising Twists - Part 2
Food truck owners Julie D., Kris Bohonik, Kevin Spring, Daniel Molnar, and Felicia Molnar share insider tips and tricks on navigating the competitive food truck industry, from cleanliness and health inspections to strategic decision-making.
11 Nov 2024
The Food Truck Ride: Bumps, Wins, and Surprising Twists - Part 1
Julie D'Aloiso, Kris Bohonik, Kevin Spring, and Daniel Molnar join us to share their unique perspectives on the vibrant world of food trucks. Ever wondered what it's like to leave a steady job in construction for the unpredictable life of a food truck owner? Daniel takes us through his adventurous leap, navigating the maze of health inspections and licensing in Ohio. Meanwhile, Kris brings tales from Slyman's Tavern, where the food truck hustle is as fast-paced as it is rewarding. Kevin...
1 Nov 2024
Light The Stove! (Reinventing One's Self After Failure)
24/7 Crisis Hotline: 988 Suicide & Crisis LifelineIf you or someone you know is struggling or in crisis, help is available. Call or text 988 or chat 988lifeline.org. Veterans, press 1 when calling.What happens when your dreams of running a successful restaurant shatter, leaving you to pick up the pieces? Join us as we share the candid stories of courageous chefs and restaurant owners who faced business failures and job losses, yet discovered opportunities for growth amidst adversity. Thro...
25 Oct 2024
Tales from the Restaurant Trenches: Safety, Success, and Struggles
What happens when a disgruntled employee turns the kitchen into a battleground? Join us as we recount a startling tale from Las Vegas that puts "food terrorism" into focus. This harrowing story is a springboard for examining the high-stakes environment of maintaining food safety under pressure. In a city where dining is an experience and competition is fierce, we dissect the ethical challenges faced by those behind the scenes, navigating the unpredictable chaos of the restaurant industry and ...
22 Oct 2024
Has Tipping Reached The Tipping Point? (And Kevin Doesn't Care That You're Vegan)
Can delivery drivers really make or break your meal experience? Kris, Julie, and Kevin ponder the hygiene quirks of food delivery, from a parrot with a pension for outlasting generations to the cleanliness of the vehicles transporting our dinners. Join us as we question whether a whiff of smoke or a stray hair en route can taint your takeaway, and if drivers should be held to the same immaculate standards as the chefs behind the kitchen doors. We'll share lighthearted tales of drivers thwarte...
14 Oct 2024
The Unseen Realities of Food Delivery and the Changing Restaurant Industry
What happens when the rise of food delivery services intersects with the hidden struggles of the restaurant world? Discover the unfiltered truth about how these changes are reshaping our dining experiences and the industry as a whole. From the challenges faced by delivery drivers to the hygiene of delivery vehicles, this episode of "The Fuzzy Things in the Corner of the Kitchen" uncovers the surprising realities behind the convenience of a delivered meal.Small business owners in the restauran...
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