Receptes, restaurants, tend�ncies als fogons i tot all� que la paraula "gastronomia" pot encabir, en un sol podcast
Gastronomia
Claim This Podcastby Catalunya R�dio
5.0(2 reviews)
349 episodes
Updated Weekly
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Podcast Overview
Receptes, restaurants, tend�ncies als fogons i tot all� que la paraula "gastronomia" pot encabir, en un sol podcast
Language
🇨🇦
Publishing Since
7/30/2022
2 verified contact emails on file for Gastronomia
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Recent Episodes
March 24, 2024
Aliment�ria 2024: prote�na i aliments enriquits. I la dieta mediterr�nia?
Especial men� can�bal sobre Alimentaria 2024, una edici� que ha tingut dos protagonistes absoluts: la prote�na i els aliments enriquits amb vitamines i minerals. Com s'explica aquest boom? Quin sentit t� fabricar aliments funcionals quan tenim la millor dieta de totes, la mediterr�nia? Parlem amb productors, start-ups, cercadors de tend�ncies i experts en dieta mediterr�nia. Tamb� fem tert�lia sobre tot el que ha donat la fira Alimentaria amb Josep Sucarrats, director de la revista Arrels; Toni Massan�s, director de la Fundaci� Al�cia, i Cristina Caparr�s, armadora de la Barceloneta. Repassem l'actualitat de la setmana, descobrim la frase ca�ada al vol en un restaurant del Salvador Garcia-Arb�s i l'especialitat la trobem al restaurant de l'Hostal Palouet de Segarra, a Massoteres, a la Segarra. El cuiner Ferran Ribera ens recomana croquetes de trinxat amb bitxo confitat, que va comen�ar a fer un dia que se li va espatllar el t�rmix.
March 23, 2024
Vi ranci i fruits secs
Reivindiquem el ranci, un vi que tradicionalment havia estat lligat a les grans ocasions, per� que amb el temps ha anat quedant oblidat. En parlem amb Miquel Palau, en�leg del celler Abadal, que fa poc ha estat distingit com a millor viticultor del 2024 i que ens porta un vi ranci de m�s de 40 anys. Tamb� ens visita el sommelier Josep Belmonte, que ens deixa tastar el ranci que elabora ell mateix. I ho acompanyem amb els fruits secs de Closca, la marca de la cooperativa Fruits Secs i Olis Garrigues. Ens en parla el seu president, Joan Segura. A m�s, la Maria Francesc explica com va anar la seva visita a La M�sica del Vi, l'esdeveniment que organitza Vila Viniteca on es poden tastar grans vins de tot el m�n. Els sommeliers de gu�rdia del programa, Fredi Bassal i M�riam Clotet, ens parlen de quatre vins m�tics, i com sempre la Sole G. Insua ens posa al dia de l'actualitat del sector vin�cola.
March 23, 2024
Totes les aig�es s�n iguals?
Amb en Pep Nogu� i la sommelier d'aigua Anna Hereu fem un tast d'aigua a cegues per descobrir les caracter�stiques d'aquest b� tan preuat per a la vida.
349 total episodes available
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Frequently asked questions
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- What is Gastronomia?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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