by Gastronomía - Mondragon Unibertsitatea
En este Podcast encontrarás entrevistas al personal docente e investigador de la Facultad de Ciencias Gastronómicas de Mondragon Unibertsitatea, Basque Culinary Center, sobre diversos temas relacionados con la gastronomía. -- Podcast honetan Mondragon Unibertsitateko Gastronomia Zientzien Fakultateko, Basque Culinary Center-eko, irakasle eta ikertzaileei gastronomiari lotutako hainbat gairi buruz egindako elkarrizketak aurkituko dituzu.
Language
🇪🇸
Publishing Since
10/29/2020
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March 9, 2023
<p>Juan Carlos Arboleya, Coordinador de Máster y Doctorado en Ciencias Gastronómicas en Basque Culinary Center nos habla sobre las Ciencias Gastronómicas: ¿hacia dónde se dirigen? ¿cuales son los retos de futuro en este campo?</p>
October 1, 2021
<p>Usune Etxeberriak, Gastronomia Zientzien Fakultateko ikertzaileak, gastronomiak osasunarekin duen loturaz hitz egin digu. Azaldu digu, besteak beste, zeintzuk diren arlo horretako erronkak eta horiei irtenbidea bilatzeko zein joera ikertzen ari diren.</p>
November 9, 2020
<p>Alex Beitia, Basque Cullinary Centerreko zuzendari akademikoak, gastronomia eta elikaduraren sektoreak hezkuntza arlotik nolakoa izan behar duen azaldu digu.</p>
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Podcast honetan Mondragon Unibertsitateko Gastronomia Zientzien Fakultateko, Basque Culinary Center-eko, irakasle eta ikertzaileei gastronomiari lotutako hainbat gairi buruz egindako elkarrizketak aurkituko dituzu.
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