by Gastronomía para todos
¡Bienvenidos al podcast de Gastronomía para todos: el arte de la cocina fría! En este espacio podrás conocer información relevante sobre todo lo que conlleva la cocina fría, así como datos curiosos y tips de recetas. No olvides visitar nuestro Instagram y Blog - Gastronomía para todos -. Súmate a este gran equipo y saca al chef que llevas dentro.
Language
🇪🇸
Publishing Since
1/22/2021
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August 7, 2021
<p>Preparación emblemática del país y hoy, en <strong>Gastronomía para todos</strong>, hemos decidido dedicarle un capítulo especial. Acompaña a Fernanda Boquiño, Juan Aguilar y a Carlos Sánchez a conocer los datos más importantes sobre el mole. </p>
April 16, 2021
Ricardo y Mael hablaran acerca de los quesos, panes y canapés donde les explicaran la manera en la que se puede usar cada uno de ellos con preguntas echas por la audiencia.
April 15, 2021
<p>Rumbo al final de temporada, <strong>Antonio Aguilar</strong> acompañado de <strong>Carlos Sánchez,</strong> trae para ti toda la información que necesitabas saber acerca de los sándwiches; origen, características, tipos y demás. ¡No te lo pierdas!</p>
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¡Bienvenidos al podcast de Gastronomía para todos: el arte de la cocina fría! En este espacio podrás conocer información relevante sobre todo lo que conlleva la cocina fría, así como datos curiosos y tips de recetas.
No olvides visitar nuestro Instagram y Blog - Gastronomía para todos -. Súmate a este gran equipo y saca al chef que llevas dentro.
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