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Gastronomy Made Easy With Paulo Daumas

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by Paulo Daumas

98 episodes

Updated Daily

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Podcast Overview

We are an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy World, its production chain, and the rescue of local traditions and customs. We believe that because individuals are part of the production chain, it is necessary to identify, know and understand the demands, needs, requirements, and expectations of producers, entrepreneurs, workers, and consumers in the world of gastronomy. Join Paulo Daumas and us on this journey!

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8/3/2022

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Recent Episodes

February 22, 2023

#98: What Are The Most Famous French Desserts?

In this short today, The first real cookbook came out in 1651 when Le Cuisinier François was published by Pierre La Varenne, followed by Le Pâtissier François, which was likely one of the first books to separate cooking from pastry making. The evolution of cooking and the taste of consumers have been naturally changing over the last centuries. Recipes and methods have been varying from country french to different ethnic cuisines impacting to the recipes of celebrity chefs. Events like international conflicts, travel experiences, technology, and mixing cultures have contributed to the outstanding food evolution. However, french cooking remains solid to the classic techniques used in the traditional recipes of the master pâtisseriers of the past. Author Paulo Daumas: Gastronomy Specialist ---------- Important Links ▶ Download our Powerful Resource and Discover Now <a href="https://gastrovinoacademy.com/ebook-the-main-wine-grape/">the Primary Grapes Used to Produce White and Red Wines:</a> ▶ Join over 3000 wine lovers on our wine course: <a href="https://gastrovinoacademy.com/complete-online-wine-course/">HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently: </a> ▶ <a href="https://gastrovinoacademy.com/newsletter/">Sign up for our newsletter</a>, join thousands of subscribers, and get our best content delivered periodically: ▶ Access the <a href="https://www.youtube.com/channel/UClwcNLUgBHGFrIw7Io1TFKA">link to subscribe </a>on our Youtube channel and activate the notifications to be notified. New videos daily! ---------- *Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉 ◼<a href="https://gastrovinoacademy.com/"> GastroVino Academy Website</a> ◼<a href="https://www.instagram.com/gastrovinoacademy"> Instagram</a> ◼<a href="https://www.youtube.com/channel/UClwcNLUgBHGFrIw7Io1TFKA"> Youtube</a> ◼<a href="https://www.facebook.com/gastrovinoacademy"> Facebook</a> ◼<a href="https://www.tiktok.com/@paulo_daumas"> Tiktok</a> ◼<a href="https://twitter.com/paulo_daumas"> Twitter</a> ◼<a href="https://www.linkedin.com/in/paulo-daumas/"> LinkedIn</a> GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts,<a href="https://gastrovinoacademy.com/courses/"> courses</a>, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey!  😊 #GastroVino Academy

February 22, 2023

#97: Quais São As Sobremesas Francesas Mais Famosas?

No episódio de hoje, Sobremesas Francesas Mais Famosas. O primeiro livro de receitas foi lançado em 1651, quando Le Cuisinier François foi publicado por Pierre La Varenne, seguido por Le Pâtissier François, que provavelmente foi um dos primeiros livros a separar a culinária da confeitaria. A evolução da culinária e o gosto do consumidor vêm mudando naturalmente ao longo dos últimos séculos. Receitas e métodos têm variado do país francês a diferentes cozinhas étnicas, impactando nas receitas de chefs famosos. Eventos como conflitos internacionais, experiências de viagens, tecnologia e mistura de culturas contribuíram para a notável evolução da alimentação. No entanto, a cozinha francesa mantém-se fiel às técnicas clássicas utilizadas nas receitas tradicionais dos mestres confeiteiros do passado. Autor Paulo Daumas: Especialista em Gastronomia ---------- Links Importantes: ▶ Baixe nosso e-Book<a href="https://www.gastrovinoacademy.com.br/ebook-principais-uvas-para-fazer-vinho/"> Principais Uvas Para a Produção de Vinho</a> ▶ Junta-se aos mais de 3000 amantes do vinho no nosso curso:<a href="https://gastrovinoacademy.com/course-how-to-taste-serve-pair-storage-and-your-wines/"> </a><a href="https://www.gastrovinoacademy.com.br/curso-como-degustar-servir-harmonizar-seus-vinhos/">Como Degustar, Servir, Harmonizar e Armazenar Seus Vinhos Com Confiança.</a> ▶ <a href="https://www.youtube.com/channel/UClwcNLUgBHGFrIw7Io1TFKA">Acesse o link</a> no nosso canal do Youtube para se inscrever e ative as notificações para ser notificado. ▶ <a href="https://www.gastrovinoacademy.com.br/newsletter/">Assine nossa newsletter</a> e Junte-se a milhares de assinantes e receba nossos melhores conteúdos periodicamente. Vídeos novos diariamente. ---------- *Não perca qualquer episódio; Siga nossos canais e fique por dentro de todas as novidades no mundo da Gastronomia. Nós estamos esperando pelo seu "Oi" lá 😉 ◼<a href="https://gastrovinoacademy.com.br/"> GastroVino Academy Website</a> ◼<a href="https://www.instagram.com/gastrovinoacademy"> Instagram</a> ◼<a href="https://www.youtube.com/channel/UClwcNLUgBHGFrIw7Io1TFKA"> Youtube</a> ◼<a href="https://www.facebook.com/gastrovinoacademy"> Facebook</a> ◼<a href="https://www.tiktok.com/@paulo_daumas"> Tiktok</a> ◼<a href="https://twitter.com/paulo_daumas"> Twitter</a> ◼<a href="https://www.linkedin.com/in/paulo-daumas/"> LinkedIn</a> GastroVino Academy é uma empresa de entretenimento e educação fundada em 2021. Produzimos documentários, artigos, entrevistas, podcasts, <a href="http://www.gastrovinoacademy.com.br/cursos/">cursos</a> e muito mais. Nosso foco está em conteúdos informativos e educativos relacionados ao universo da Gastronomia, sua cadeia produtiva, resgatando tradições e costumes locais. Junte-se a nós nesta jornada! 😊 #GastroVino Academy

February 21, 2023

#96: What Are The Brazilian Wine Regions?

In this short today, What Are The Brazilian Wine Regions? Covering a massive 48% of South America, Brazil has about 82,000  hectares of vineyards' surface area. According to the International Organization Of Vine And Wine, Brazil produces about 1.5 million tonnes of fresh grapes, which 2 million hectoliters turn into wine. Brazil exports 38,000 hectoliters of wine and imports 1.2 million hectoliters with 2 liters of consumption per capita annually. Viticulture was first introduced to Brazil back in 1532 when the Portuguese brought vines over and planted them in São Paulo. Author Paulo Daumas: Gastronomy Specialist ---------- Important Links ▶ Download our Powerful Resource and Discover Now <a href="https://gastrovinoacademy.com/ebook-the-main-wine-grape/">the Primary Grapes Used to Produce White and Red Wines:</a> ▶ Join over 3000 wine lovers on our wine course: <a href="https://gastrovinoacademy.com/complete-online-wine-course/">HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently: </a> ▶ <a href="https://gastrovinoacademy.com/newsletter/">Sign up for our newsletter</a>, join thousands of subscribers, and get our best content delivered periodically: ▶ Access the <a href="https://www.youtube.com/channel/UClwcNLUgBHGFrIw7Io1TFKA">link to subscribe </a>on our Youtube channel and activate the notifications to be notified. New videos daily! ---------- *Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉 ◼<a href="https://gastrovinoacademy.com/"> GastroVino Academy Website</a> ◼<a href="https://www.instagram.com/gastrovinoacademy"> Instagram</a> ◼<a href="https://www.youtube.com/channel/UClwcNLUgBHGFrIw7Io1TFKA"> Youtube</a> ◼<a href="https://www.facebook.com/gastrovinoacademy"> Facebook</a> ◼<a href="https://www.tiktok.com/@paulo_daumas"> Tiktok</a> ◼<a href="https://twitter.com/paulo_daumas"> Twitter</a> ◼<a href="https://www.linkedin.com/in/paulo-daumas/"> LinkedIn</a> GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts,<a href="https://gastrovinoacademy.com/courses/"> courses</a>, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey!  😊 #GastroVino Academy

98 total episodes available

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Frequently asked questions

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What is Gastronomy Made Easy With Paulo Daumas?: We are an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy World, its production chain, and the rescue of local traditions and customs.

We believe that because individuals are part of the production chain, it is necessary to identify, know and understand the demands, needs, requirements, and expectations of producers, entrepreneurs, workers, and consumers in the world of gastronomy.

Join Paulo Daumas and us on this journey!
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: No, this podcast does not typically feature guests.

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