Sacamos a la luz las cuestiones finas de la interacción entre lo gastronómico y el comensal. Aspectos que se mantenían ocultos, y que lentamente permiten descubrir nuevas alternativas para superar las expectativas de nuestros clientes y de nosotros mismos, arrastrándonos sobre sus estómagos, un poco más al éxito.
Gastrópodos
Claim This Podcastby Luis Fernando Sámano Paniagua
3 episodes
Updated Daily
Accepts GuestsHas Sponsors
Podcast Overview
Sacamos a la luz las cuestiones finas de la interacción entre lo gastronómico y el comensal. Aspectos que se mantenían ocultos, y que lentamente permiten descubrir nuevas alternativas para superar las expectativas de nuestros clientes y de nosotros mismos, arrastrándonos sobre sus estómagos, un poco más al éxito.
Language
🇪🇸
Publishing Since
7/1/2020
1 verified contact email on file for Gastrópodos
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Recent Episodes
July 7, 2020
Compartiendo con la Sommelier Adriana Castro, el servicio de 3 estrellas Michelin
<p>La Sommelier Adriana Castro nos comparte su experiencia y opiniones, en torno al tema del servicio de alta gama.</p>
July 1, 2020
Manejo de emociones en el servicio, por Ma. Elena Gutiérrez Morales
<p>Áreas de oportunidad en el manejo de las emociones, en el servicio de alimentos y bebidas.</p> <p><br></p>
July 1, 2020
El manejo de la ira en el servicio, mediante el sombrero rojo del pensamiento
<p>Una de las emociones más infortunadas del ser humano, que algunas veces no podemos dominar nosotros mismos. ¿Cómo actuar frente a un cliente colérico? Acompáñenme a descubrirlo.</p>
3 total episodes available
Deep-dive analytics for Gastrópodos
Frequently asked questions
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- What is Gastrópodos?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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