Podcast thumbnail for Gastroveg

by Giovanna Romagnoli

9 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇧🇷

Podcast Overview

Gastroveg é a continuação do podcast Bem Comida. É uma revista especializada em gastronomia vegana com reportagens, receitas, entrevistas e as últimas notícias do universo vegano!

Language

🇵🇹

Publishing Since

10/29/2019

1 verified contact email on file for Gastroveg

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Recent Episodes

Episode thumbnail for Ep. 9 - As faces da fome

June 26, 2021

Ep. 9 - As faces da fome

<p>Esse episódio fala sobre as outras faces da fome, a utilização integral dos alimentos com Lívia Reginato e um papo sobre a redução do consumo de carne e o Movimento Online Pra Mim com a Bruna Matos, do blog Uma Vida Mais Simples!</p> <p><br></p> <p>&nbsp;Reportagem: 1'18</p> <p>&nbsp;Receita pt1: 4'42</p> <p>&nbsp;Entrevista: 13'20</p> <p>Receita pt2: 22'54</p> <p>&nbsp;Veganews: 27'</p> <p><br></p> <p>Siga nas redes sociais! Instagram: @gastroveg_revista | Twitter e Facebook: @gastroveg | Fontes em gastroveg.com.br</p>

Episode thumbnail for Ep. 8 - Beba Sem Aglomeração | Risoto de abóbora

April 15, 2021

Ep. 8 - Beba Sem Aglomeração | Risoto de abóbora

<p>Esse episódio fala sobre o consumo de vinho na quarentena com as dicas da enfermeira do SUS Lisamara Negrini. Também preparo um risoto de abóbora e entrevisto a Tamara, idealizadora do ecommerce de vinhos veganos, a Vini Vegani Brasil. Além de desmentir boatos sobre a covid-19 e te contar algumas notícias sobre o universo vegano.&nbsp;</p> <p><br></p> <p>&nbsp;Reportagem: 2m15</p> <p>&nbsp;Receita pt1: 6m36</p> <p>&nbsp;Se é fake não é news: 9m40</p> <p>&nbsp;Receita pt2: 11m50</p> <p>&nbsp;Entrevista: 18m09</p> <p>&nbsp;Receita pt3: 23m36</p> <p>&nbsp;&nbsp;Veganews: 24m13</p> <p><br></p> <p>&nbsp;Instagram: gastroveg_revista | Twitter e Facebook: gastroveg | Blog: www.gastroveg.com.br</p> <p><br></p> <p>&nbsp;https://viniveganibrasil.com.br/</p> <p><br></p> <p>Fontes: https://bit.ly/3aeC0UU&nbsp;</p> <p><br></p>

Episode thumbnail for Ep. 7 - O Futuro é Agora | Hambúrguer Vegetal

July 20, 2020

Ep. 7 - O Futuro é Agora | Hambúrguer Vegetal

<p>AGORA SOMOS GASTROVEG! SIGA NAS REDES SOCIAIS: Insta @gastroveg_revista | Twitter facebook e telegram: @gastroveg</p> <p>• Revista especializada em gastronomia vegana •<br> Reportagem: 2m25 Receita pt1: 6m05 Se é fake não é news: 13m30 Receita pt2: 14m30 Entrevista: 19m45 Receita pt3: 26m15 Veganews: 19m45</p> <p>• INGREDIENTES:</p> <p>1 xic de arroz cozido e temperado | 1 xícara de proteína de soja hidratada | ½ xic de feijão carioca demolhado por no mínimo 12 horas ou cozido | 1 xic de farinha de rosca | ½ xic de água | 1 col de sopa de shoyu | 1 col de chá de molho barbecue | 1 colher de chá de sal | 1 col chá fumaça em pó | 1 col de chá de páprica defumada | 3 dentes de alho</p> <p>(Fontes: <a href="https://bit.ly/3fMNYFR" rel="noreferrer nofollow" target="_blank">https://bit.ly/3fMNYFR</a>)&nbsp;</p>

9 total episodes available

Deep-dive analytics for Gastroveg

Frequently asked questions

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What is Gastroveg?

Gastroveg é a continuação do podcast Bem Comida. É uma revista especializada em gastronomia vegana com reportagens, receitas, entrevistas e as últimas notícias do universo vegano!

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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