Gastroveg é a continuação do podcast Bem Comida. É uma revista especializada em gastronomia vegana com reportagens, receitas, entrevistas e as últimas notícias do universo vegano!

Gastroveg
Claim This Podcastby Giovanna Romagnoli
Podcast Overview
Gastroveg é a continuação do podcast Bem Comida. É uma revista especializada em gastronomia vegana com reportagens, receitas, entrevistas e as últimas notícias do universo vegano!
Language
🇵🇹
Publishing Since
10/29/2019
1 verified contact email on file for Gastroveg
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Recent Episodes

June 26, 2021
Ep. 9 - As faces da fome
<p>Esse episódio fala sobre as outras faces da fome, a utilização integral dos alimentos com Lívia Reginato e um papo sobre a redução do consumo de carne e o Movimento Online Pra Mim com a Bruna Matos, do blog Uma Vida Mais Simples!</p> <p><br></p> <p> Reportagem: 1'18</p> <p> Receita pt1: 4'42</p> <p> Entrevista: 13'20</p> <p>Receita pt2: 22'54</p> <p> Veganews: 27'</p> <p><br></p> <p>Siga nas redes sociais! Instagram: @gastroveg_revista | Twitter e Facebook: @gastroveg | Fontes em gastroveg.com.br</p>

April 15, 2021
Ep. 8 - Beba Sem Aglomeração | Risoto de abóbora
<p>Esse episódio fala sobre o consumo de vinho na quarentena com as dicas da enfermeira do SUS Lisamara Negrini. Também preparo um risoto de abóbora e entrevisto a Tamara, idealizadora do ecommerce de vinhos veganos, a Vini Vegani Brasil. Além de desmentir boatos sobre a covid-19 e te contar algumas notícias sobre o universo vegano. </p> <p><br></p> <p> Reportagem: 2m15</p> <p> Receita pt1: 6m36</p> <p> Se é fake não é news: 9m40</p> <p> Receita pt2: 11m50</p> <p> Entrevista: 18m09</p> <p> Receita pt3: 23m36</p> <p> Veganews: 24m13</p> <p><br></p> <p> Instagram: gastroveg_revista | Twitter e Facebook: gastroveg | Blog: www.gastroveg.com.br</p> <p><br></p> <p> https://viniveganibrasil.com.br/</p> <p><br></p> <p>Fontes: https://bit.ly/3aeC0UU </p> <p><br></p>

July 20, 2020
Ep. 7 - O Futuro é Agora | Hambúrguer Vegetal
<p>AGORA SOMOS GASTROVEG! SIGA NAS REDES SOCIAIS: Insta @gastroveg_revista | Twitter facebook e telegram: @gastroveg</p> <p>• Revista especializada em gastronomia vegana •<br> Reportagem: 2m25 Receita pt1: 6m05 Se é fake não é news: 13m30 Receita pt2: 14m30 Entrevista: 19m45 Receita pt3: 26m15 Veganews: 19m45</p> <p>• INGREDIENTES:</p> <p>1 xic de arroz cozido e temperado | 1 xícara de proteína de soja hidratada | ½ xic de feijão carioca demolhado por no mínimo 12 horas ou cozido | 1 xic de farinha de rosca | ½ xic de água | 1 col de sopa de shoyu | 1 col de chá de molho barbecue | 1 colher de chá de sal | 1 col chá fumaça em pó | 1 col de chá de páprica defumada | 3 dentes de alho</p> <p>(Fontes: <a href="https://bit.ly/3fMNYFR" rel="noreferrer nofollow" target="_blank">https://bit.ly/3fMNYFR</a>) </p>
9 total episodes available
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Frequently asked questions
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- What is Gastroveg?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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