Robin and Caoimhe are both gastronomers. Each episode, they take a deep dive into a particular aspect of food.
|| ｇａｓｔｒｏｗａｖｅ ||
Claim This Podcastby Robin Sherriff Caoimhe Duignan
4 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
Podcast Overview
Robin and Caoimhe are both gastronomers. Each episode, they take a deep dive into a particular aspect of food.
Language
🇺🇲
Publishing Since
3/15/2019
1 verified contact email on file for || ｇａｓｔｒｏｗａｖｅ ||
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes
March 1, 2023
4: Oysters
<p>They are salty, umami, delicious and fascinating. Join us for a journey into everyone's favourite bivalve - the oyster.</p> <p><br></p> <p>Follow us on Instagram for updates - <a href="https://www.instagram.com/gastrowavefoodcast/">https://www.instagram.com/gastrowavefoodcast/</a></p> <p><br></p> <p>Please like, share and subscribe. It helps us a lot.</p>
June 10, 2020
3: Soup
<p>3: Soup</p> <p>Do you eat it or do you drink it? Sadly Caoimhe and Robin can’t answer that question. But, they can discuss soup’s long relationship with art and capitalism.</p> <p><br></p> <p>Links and Show Notes:</p> <p><a href="https://en.wikipedia.org/wiki/Campbell%27s_Soup_Cans">Andy Warhol - Campbell’s Soup Cans</a></p> <p><a href="https://digitalcommons.ilr.cornell.edu/cgi/viewcontent.cgi?article=1045&context=books">Daniel Sidorick- Condensed Capitalism</a></p> <p><a href="https://www.smithsonianmag.com/smart-news/father-canning-knew-his-process-worked-not-why-it-worked-180961960/">Nicolas Appert</a></p> <p><a href="https://www.nationalgeographic.com/culture/food/the-plate/2015/03/13/who-invented-the-first-modern-restaurant/">Monsieur Boulanger</a></p> <p><a href="https://thefoodpeople.co.uk/">The Food People</a></p> <p><a href="https://en.wikipedia.org/wiki/Utopia_for_Realists">Rutgar Bregman - Utopia For Realists</a></p> <p><a href="https://en.wikipedia.org/wiki/Jean-Fran%C3%A7ois_Revel">Jean-François Revel</a></p>
April 25, 2020
2: Bread
<p><strong>2: Bread</strong></p> <p>What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough.</p> <p><br></p> <p>Links and Show Notes:</p> <p><a href="https://www.publishersweekly.com/978-0-631-17741-8"><strong>Toussaint-Samat - A History of Food</strong></a></p> <p><a href="https://www.eater.com/2019/8/8/20792134/interview-seamus-blackley-serena-love-richard-bowman-baked-bread-ancient-egyptian-yeast"><strong>Seamus Blackley</strong></a></p> <p><a href="https://en.wikipedia.org/wiki/Catching_Fire:_How_Cooking_Made_Us_Human"><strong>Richard Wrangham - Catching Fire</strong></a></p> <p><a href="https://en.wikipedia.org/wiki/Cooked:_A_Natural_History_of_Transformation"><strong>Michael Pollan - Cooked</strong></a></p> <p><a href="https://en.wikipedia.org/wiki/Chorleywood_bread_process"><strong>Chorley-Wood Process</strong></a></p> <p><a href="https://www.theguardian.com/food/2020/apr/14/grains-flour-shortage-tells-us-about-who-we-are"><strong>Zoe Williams - Nigella Article</strong></a></p> <p><a href="https://books.google.co.uk/books?id=2fHXCQAAQBAJ&pg=PT277&lpg=PT277&dq=john+freeman+the+compulsion+to+do+everything+and+nothing&source=bl&ots=MI9Hms_gJ5&sig=ACfU3U076cXss-1LgwspIPaqIeiofhQc6A&hl=en&sa=X&ved=2ahUKEwi7kv75i4LpAhWEZMAKHWUFDZQQ6AEwAHoECAkQAQ#v=onepage&q=john%20freeman%20the%20compulsion%20to%20do%20everything%20and%20nothing&f=false"><strong>John Freeman</strong></a></p> <p><a href="https://brenebrown.com/podcast/brene-on-comparative-suffering-the-50-50-myth-and-settling-the-ball/"><strong>Berné Brown</strong></a></p> <p><a href="https://en.wikipedia.org/wiki/Sandor_Katz"><strong>Sandor Katz</strong></a></p> <p><a href="https://us.macmillan.com/author/bunnycrumpacker/"><strong>Bunny Crumpacker</strong></a></p> <p><a href="https://en.wikipedia.org/wiki/John_Muir"><strong>John Muir</strong></a></p>
4 total episodes available
Deep-dive analytics for || ｇａｓｔｒｏｗａｖｅ ||
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is || ｇａｓｔｒｏｗａｖｅ ||?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.